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Wojdylo, A.1
Oszmianski, J.2
Czemerys, R.3
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44
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
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Wu X., Beecher G.R., Holden J.M., Haytowitz D.B., Gebhardt S.E., Prior R.L. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J. Agric. Food Chem. 2004, 52(12):4026-4037.
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Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
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