Bioavailability and bioactivity of encapsulated phenolics and carotenoids isolated from red pepper waste

Molecules

Volumn 24, Issue 15, 2019, Pages

  Vulić, Jelena ^a   Šeregelj, Vanja ^a   Kalušević, Ana ^b,c   Lević, Steva ^b   Nedović, Viktor ^b   Šaponjac, Vesna Tumbas ^a   Čanadanović Brunet, Jasna ^a   Ćetković, Gordana ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY   (Serbia)

Author keywords

Bioavailability; Digestion; Encapsulation; Red pepper waste

Indexed keywords

CAROTENOID; PHENOL DERIVATIVE; PLANT EXTRACT;

BIOAVAILABILITY; CHEMISTRY; DIGESTION; DRUG FORMULATION; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; PEPPER; SPECTROSCOPY;

BIOLOGICAL AVAILABILITY; CAPSICUM; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; DRUG COMPOUNDING; GASTROINTESTINAL TRACT; PHENOLS; PLANT EXTRACTS; SPECTRUM ANALYSIS;

EID: 85070515440     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules24152837     Document Type: Article

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