Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules

Food Chemistry

Volumn 294, Issue , 2019, Pages 493-502

  Norkaew, Orranuch ^a   Thitisut, Pasin ^a   Mahatheeranont, Sugunya ^a   Pawin, Benjaporn ^a   Sookwong, Phumon ^a   Yodpitak, Sittidet ^a   Lungkaphin, Anusorn ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Faculty of Medicine Chiang Mai University   (Thailand)

Author keywords

Anthocyanins; Black rice; Cyanidin 3 O glucoside (PubChem CID: 441667); Encapsulation; Gum arabic; Ionic gelation; Maltodextrin; Peonidin 3 O glucoside (PubChem CID: 443654); Spray drying; Whey protein isolate

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; ENCAPSULATION; GELATION; GRAIN (AGRICULTURAL PRODUCT); MICROSTRUCTURE; PHYSICOCHEMICAL PROPERTIES; POLYSACCHARIDES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING;

BLACK RICE; GUM ARABIC; IONIC GELATIONS; MALTODEXTRINS; PUBCHEM; WHEY PROTEIN ISOLATE;

ANTHOCYANINS;

ALGINIC ACID; ANTHOCYANIN; GUM ARABIC; MALTODEXTRIN; PHENOL DERIVATIVE; WHEY PROTEIN; ANTIOXIDANT; POLYSACCHARIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLACK RICE; CONTROLLED STUDY; CULTIVAR; ENCAPSULATION; GELATION; IN VITRO STUDY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MICROCAPSULE; MICROENCAPSULATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; RICE; RICE BRAN; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; CHEMISTRY; DESICCATION; DIGESTION; DRUG FORMULATION; GEL; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORYZA;

ALGINATES; ANTHOCYANINS; ANTIOXIDANTS; CAPSULES; CHROMATOGRAPHY, LIQUID; DESICCATION; DIGESTION; DRUG COMPOUNDING; GELS; GUM ARABIC; HUMANS; MASS SPECTROMETRY; ORYZA; PHENOLS; POLYSACCHARIDES; WHEY PROTEINS;

EID: 85065645040     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.05.086     Document Type: Article

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