Effect of roselle extracts on the selected quality characteristics of ice cream

International Journal of Food Properties

Volumn 22, Issue 1, 2019, Pages 42-53

  Singo, T M ^a   Beswa, D ^b  

^a UNIVERSITY OF VENDA   (South Africa)

^b UNIVERSITY OF SOUTH AFRICA   (South Africa)

Author keywords

ice cream; physico chemical properties; roselle extracts; sensory properties

Indexed keywords

ACIDITY; ADDITIVES; COLOR; HEMP; PH; PHYSICOCHEMICAL PROPERTIES; SOIL CONDITIONERS; VISCOSITY;

FUNCTIONAL ADDITIVES; HIBISCUS SABDARIFFA; ICE CREAMS; QUALITY CHARACTERISTIC; ROSELLE; SENSORY PROPERTIES; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS;

ICE CONTROL;

EID: 85069482149     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2019.1567535     Document Type: Article

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