Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes

Food Science and Human Wellness

Volumn 5, Issue 4, 2016, Pages 230-237

  Abdel Moemin, A R ^a  

^a University of Helwan   (Egypt)

Author keywords

Anthocyanins; Cost effective product; Cupcakes; Fiber; Hibiscus sabdariffa L.; Roselle calyces

Indexed keywords

EID: 85068986767     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2016.07.003     Document Type: Article

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