Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)

Journal of Food Science and Technology

Volumn 52, Issue 12, 2015, Pages 7861-7871

  Goraya, Rajpreet Kaur ^a   Bajwa, Usha ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Amla; Functional; Ice cream; Physico chemical; Phytochemical; Sensory quality

Indexed keywords

AGENTS; ANTIOXIDANTS; ASCORBIC ACID; PHENOLS;

AMLA; FUNCTIONAL; ICE CREAMS; PHYSICO-CHEMICALS; PHYTOCHEMICAL; SENSORY QUALITIES;

NUTRITION;

EID: 84947494413     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1877-1     Document Type: Article

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