Introduction of a new family of ice creams

International Journal of Gastronomy and Food Science

Volumn 7, Issue , 2017, Pages 5-10

  Fiol, Camila ^a   Prado, Diego ^a   Romero, Cesar ^a   Laburu, Nerea ^a   Mora, María ^a   Inaki Alava J ^a  

^a MONDRAGON UNIVERSITY   (Spain)

Author keywords

Casein; Dairy; Formulation; Ice cream; Lactose; Milk; Protein; Sodium casein

Indexed keywords

EID: 85017018408     PISSN: 1878450X     EISSN: 18784518     Source Type: Journal    
DOI: 10.1016/j.ijgfs.2016.12.001     Document Type: Article

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