Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels

Journal of Food Process Engineering

Volumn 31, Issue 4, 2008, Pages 488-502

  Akbulut, Mehmet ^a   Çoklar, Hacer ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

APPARENT VISCOSITIES; ARRHENIUS-TYPE EQUATIONS; CONSISTENCY COEFFICIENTS; FLOW BEHAVIOR INDICES; NON NEWTONIANS; POWER-LAW MODELS; PROXIMATE COMPOSITIONS; PSEUDOPLASTIC; RHEOLOGICAL PROPERTIES; SHEAR RATES; TEMPERATURE SENSITIVITIES;

CALCINATION; SEED; SHEAR DEFORMATION; SHEAR FLOW; VISCOSITY;

RHEOLOGY;

SESAMUM INDICUM;

EID: 60649109801     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00162.x     Document Type: Article

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