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Volumn 35, Issue 6, 2015, Pages 793-799

Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

Author keywords

Air cell size; Crystal size; Ice cream; Ice cream qualities; Storage temperature

Indexed keywords


EID: 84963548224     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2015.35.6.793     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.