Hypoglycemic and hypolipidemic effects of fermented milks with added roselle (Hibiscus sabdariffa L.) extract

Journal of Functional Foods

Volumn 43, Issue , 2018, Pages 234-241

  Su, Nana ^a   Li, Jinglei ^a   Yang, Liuqing ^a   Hou, Guohua ^a   Ye, Ming ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Fermented milks; Hypoglycemic; Hypolipidemic; Physicochemical properties; Roselle extract

Indexed keywords

EID: 85042877862     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.02.017     Document Type: Article

References (44)

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