Fermented dairy foods: Impact on intestinal microbiota and health-linked biomarkers

Frontiers in Microbiology

Volumn 10, Issue MAY, 2019, Pages

  Gonzalez S ^a,b   Fernandez Navarro T ^a,b   Arboleya, S ^b,c   De Los Reyes Gavilan C G ^b,c   Salazar, N ^b,c   Gueimonde, M ^b,c  

^a UNIVERSITY OF OVIEDO   (Spain)

^b INSTITUTO DE INVESTIGACIÓN SANITARIA DEL PRINCIPADO DE ASTURIAS ISPA   (Spain)

^c DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Fermented foods; Inflammation; Microbiota; Oxidative stress; Yogurt

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; LEPTIN; MALONALDEHYDE; SHORT CHAIN FATTY ACID; YOGHURT;

ADULT; AKKERMANSIA; ARTICLE; BACTEROIDES; BENEFICIAL ORGANISM; BIOCHEMICAL ANALYSIS; BLOOD ANALYSIS; CROSS-SECTIONAL STUDY; DIGESTION; DNA EXTRACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FECES ANALYSIS; FEMALE; FERMENTED DAIRY PRODUCT; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GAS CHROMATOGRAPHY; GLUCOSE BLOOD LEVEL; HUMAN; IMMUNOPATHOLOGY; INTESTINE FLORA; LIPID FINGERPRINTING; LIPID PEROXIDATION ASSAY; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; METABOLIC DISORDER; MICROBIOLOGICAL EXAMINATION; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PHYLOGENY; REAL TIME POLYMERASE CHAIN REACTION;

EID: 85068601093     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2019.01046     Document Type: Article

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