Yogurt consumption, body composition, and metabolic health in the Québec Family Study

European Journal of Nutrition

Volumn 57, Issue 4, 2018, Pages 1591-1603

  Panahi, Shirin ^a   Doyon, Caroline Y ^a   Després, Jean Pierre ^a,b   Pérusse, Louis ^a   Vohl, Marie Claude ^a   Drapeau, Vicky ^a   Tremblay, Angelo ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Body composition; Consumers and non consumers; Eating behaviours; Lifestyle factors; Metabolic health; Yogurt

Indexed keywords

C PEPTIDE; GLUCOSE; INSULIN; YOGHURT;

ADULT; ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY FAT; CANADA; CONSUMER; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FAMILY STUDY; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD QUALITY; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIFESTYLE; MALE; METABOLISM; NORMAL HUMAN; NUTRITIONAL VALUE; PHYSICAL ACTIVITY; SLEEP; WAIST CIRCUMFERENCE; ADOLESCENT; AGED; BODY MASS; CHILD; ENERGY METABOLISM; MIDDLE AGED; PHYSIOLOGY; QUEBEC; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANTHROPOMETRY; BODY COMPOSITION; BODY MASS INDEX; CHILD; CROSS-SECTIONAL STUDIES; ENERGY METABOLISM; FEMALE; HUMANS; MALE; MIDDLE AGED; QUEBEC; YOGURT; YOUNG ADULT;

EID: 85020062710     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-017-1444-9     Document Type: Article

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