Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces

International Journal of Food Microbiology

Volumn 122, Issue 1-2, 2008, Pages 16-22

  Uyeno, Yutaka ^a,b   Sekiguchi, Yuji ^a   Kamagata, Yoichi ^a,c  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b National Federation of Dairy Cooperative Associations   (Japan)

^c NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

DNA probe; Human intestine; Microbial community; Probiotics; rRNA cleavage

Indexed keywords

PROBIOTIC AGENT; RIBOSOME RNA; YOGHURT;

ADULT; ARTICLE; BACTERIAL STRAIN; BACTEROIDES; CLOSTRIDIUM; CONTROLLED STUDY; EUBACTERIUM; FECES ANALYSIS; FECES COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; INTESTINE FLORA; LACTOBACILLUS; NORMAL HUMAN; OLIGONUCLEOTIDE PROBE; POLYMERASE CHAIN REACTION; PREVOTELLA; RNA CLEAVAGE;

ADULT; COLONY COUNT, MICROBIAL; CROSS-OVER STUDIES; DIGESTION; DOUBLE-BLIND METHOD; FECES; FEMALE; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLUS; MALE; MIDDLE AGED; POLYMERASE CHAIN REACTION; PROBIOTICS; RNA, BACTERIAL; SPECIES SPECIFICITY; YOGURT;

BACTERIA (MICROORGANISMS); BACTEROIDES; CLOSTRIDIUM COCCOIDES; EUBACTERIUM RECTALE; PREVOTELLA;

EID: 39149119308     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.042     Document Type: Article

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