Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

British Journal of Nutrition

Volumn 117, Issue 9, 2017, Pages 1312-1322

  Burton, Kathryn J ^a   Rosikiewicz, Marta ^a   Pimentel, Grégory ^a,b   Bütikofer, Ueli ^b   Von Ah, Ueli ^b   Voirol, Marie Jeanne ^a   Croxatto, Antony ^a   Aeby, Sébastien ^a   Drai, Jocelyne ^c,d   McTernan, Philip G ^e   Greub, Gilbert ^a   Pralong, François P ^a   Vergères, Guy ^b   Vionnet, Nathalie ^a  

^a LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

^b AGROSCOPE   (Switzerland)

^c CENTRE HOSPITALIER LYON SUD   (France)

^d CarMeN   (France)

^e NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

Milk: Intestinal microbiota: Inflammation: Probiotics: Prebiotics

Indexed keywords

GLUCONOLACTONE; INSULIN; INTERLEUKIN 6; PROBIOTIC AGENT; RANTES; TUMOR NECROSIS FACTOR; YOGHURT; FAT INTAKE;

ACIDIFIED MILK; ADULT; ARTICLE; BACTERIUM DETECTION; BIFIDOBACTERIUM; BILOPHILA WADSWORTHIA; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY COMPLIANCE; DIETARY INTAKE; FERMENTED MILK PRODUCT; HAEMOPHILUS PARAINFLUENZAE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; INTESTINE FLORA; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LIPID DIET; MALE; NONHUMAN; NORMAL HUMAN; PHYSICAL ACTIVITY; POPULATION ABUNDANCE; POSTPRANDIAL INFLAMMATION; RANDOMIZED CONTROLLED TRIAL; STREPTOCOCCUS THERMOPHILUS; YOUNG ADULT; ANIMAL; CHEMISTRY; DOUBLE BLIND PROCEDURE; FAT INTAKE; GASTROINTESTINAL TRACT; MEAL; MICROBIOLOGY; MICROFLORA; MILK; PHYSIOLOGY; POSTPRANDIAL STATE;

ADULT; ANIMALS; DIETARY FATS; DOUBLE-BLIND METHOD; GASTROINTESTINAL TRACT; HUMANS; MALE; MEALS; MICROBIOTA; MILK; POSTPRANDIAL PERIOD; PROBIOTICS; YOGURT; YOUNG ADULT;

EID: 85019763116     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517000885     Document Type: Article

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