Substitutions between dairy product subgroups and risk of type 2 diabetes: The Danish Diet, Cancer and Health cohort

British Journal of Nutrition

Volumn 118, Issue 11, 2017, Pages 989-997

  Ibsen, Daniel B ^a   Laursen, Anne Sofie D ^a   Lauritzen, Lotte ^b   Tjonneland, Anne ^c   Overvad, Kim ^a,d   Jakobsen, Marianne U ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^d AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Cheese; Dairy products; Milk; Substitution studies; Yogurt

Indexed keywords

YOGHURT;

ADULT; ARTICLE; BODY MASS; BUTTERMILK; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INFORMED CONSENT; LIFESTYLE; LOW FAT MILK; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK FACTOR; WHOLE FAT MILK; ANALYSIS; DENMARK; DIET; HEALTH BEHAVIOR; MIDDLE AGED; NEOPLASM; NUTRITIONAL ASSESSMENT; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE;

COHORT STUDIES; DAIRY PRODUCTS; DENMARK; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOLLOW-UP STUDIES; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85038237214     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517002896     Document Type: Article

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