Physical properties of yoghurt powder produced by spray drying

Journal of Food Science and Technology

Volumn 51, Issue 7, 2014, Pages 1377-1383

  Koç, Banu ^a   Sakin YIlmazer, Melike ^a   Kaymak Ertekin, Figen ^a   BalkIr, Pinar ^b  

^a EGE UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Bulk and particle densities; Hygroscopicity; Morphology; Reconstitution properties; Spray drying; Yoghurt powder

Indexed keywords

MORPHOLOGY; PARTICLE SIZE ANALYSIS; PHYSICAL PROPERTIES;

DEGREE OF CAKING; HYGROSCOPICITY; INLET AIR TEMPERATURES; OPTIMIZATION STUDIES; OUTLET TEMPERATURE; PARTICLE DENSITIES; PARTICLE PROPERTIES; RECONSTITUTION PROPERTIES;

SPRAY DRYING;

EID: 84904192863     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0653-8     Document Type: Article

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