Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews

Advances in Nutrition

Volumn 10, Issue , 2019, Pages S67-S73

  Gil, Ángel ^a,b   Ortega, Rosa M ^c  

^a UNIVERSITY OF GRANADA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; CHRONIC DISEASE; DAIRY PRODUCT; DIET; FEEDING BEHAVIOR; HUMAN; MILK; NON COMMUNICABLE DISEASE;

ANIMALS; CHRONIC DISEASE; DAIRY PRODUCTS; DIET; FEEDING BEHAVIOR; HUMANS; MILK; NONCOMMUNICABLE DISEASES;

EID: 85066855387     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.1093/advances/nmz020     Document Type: Article

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