Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses

Advances in Nutrition

Volumn 10, Issue , 2019, Pages S97-S104

  Cavero Redondo, Ivan ^a   Alvarez Bueno, Celia ^a   Sotos Prieto, Mercedes ^b,c,d   Gil, Angel ^e,f,g,h   Martinez Vizcaino, Vicente ^a,i   Ruiz, Jonatan R ^j  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c School of Applied Health Sciences and Wellness

^d OHIO UNIVERSITY   (United States)

^e School of Pharmacy

^f Biomedical Research Center

^g HOSPITAL UNIVERSITARIO VIRGEN DE LAS NIEVES   (Spain)

^h INSTITUTO DE SALUD CARLOS III   (Spain)

ⁱ UNIVERSIDAD AUTÓNOMA DE CHILE   (Chile)

^j UNIVERSITY OF GRANADA   (Spain)

more..

Author keywords

butter; cheese; meta analysis; milk; mortality; review; yogurt

Indexed keywords

YOGHURT;

ADMINISTRATION AND DOSAGE; ADOLESCENT; ADULT; ADVERSE EVENT; AGED; ANIMAL; CAUSE OF DEATH; CHEESE; DAIRY PRODUCT; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; META ANALYSIS; MIDDLE AGED; MILK; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CAUSE OF DEATH; CHEESE; DAIRY PRODUCTS; DIET; DIETARY FATS; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; MILK; YOGURT; YOUNG ADULT;

EID: 85066862192     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.1093/advances/nmy128     Document Type: Review

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