Effects of Milk and Dairy Products on the Prevention of Osteoporosis and Osteoporotic Fractures in Europeans and Non-Hispanic Whites from North America: A Systematic Review and Updated Meta-Analysis

Advances in Nutrition

Volumn 10, Issue , 2019, Pages S120-S143

  Matía Martín, Pilar ^a,b,c   Torrego Ellacuría, MacArena ^b,c   Larrad Sainz, Angélica ^b,c   Fernández Pérez, Cristina ^a,c,d   Cuesta Triana, Federico ^a,b,c   Rubio Herrera, Miguel Ángel ^a,b,c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^c Instituto de Investigación Sanitaria   (United States)

^d Preventive Medicine Departments   (Spain)

Author keywords

bone mass density; cheese; Colles' fracture; dairy products; fermented milk; hip fracture; milk; osteoporotic fractures; vertebral fracture; yogurt

Indexed keywords

ADULT; AGED; ANIMAL; BONE; BONE DENSITY; CAUCASIAN; DAIRY PRODUCT; DIET; EUROPE; FEEDING BEHAVIOR; FEMALE; FRACTURE; FRAGILITY FRACTURE; HIP FRACTURE; HUMAN; INJURY; MALE; META ANALYSIS; METABOLISM; MIDDLE AGED; MILK; NORTH AMERICA; OSTEOPOROSIS; SPINE FRACTURE; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BONE AND BONES; BONE DENSITY; DAIRY PRODUCTS; DIET; EUROPE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEEDING BEHAVIOR; FEMALE; FRACTURES, BONE; HIP FRACTURES; HUMANS; MALE; MIDDLE AGED; MILK; NORTH AMERICA; OSTEOPOROSIS; OSTEOPOROTIC FRACTURES; SPINAL FRACTURES; YOUNG ADULT;

EID: 85066854870     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.1093/advances/nmy097     Document Type: Review

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