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Volumn 15, Issue 5, 2019, Pages

Erratum: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 (PLoS Genet (2019) 15:5 (e1008145) DOI: 10.1371/journal.pgen.1008145);Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3

Author keywords

[No Author keywords available]

Indexed keywords

ATROLACTIC ACID; G PROTEIN COUPLED RECEPTOR; HYDROXYCARBOXYLIC ACID RECEPTOR 1; HYDROXYCARBOXYLIC ACID RECEPTOR 2; HYDROXYCARBOXYLIC ACID RECEPTOR 3; MESSENGER RNA; PERTUSSIS TOXIN; UNCLASSIFIED DRUG; 3-PHENYLLACTIC ACID; HCAR3 PROTEIN, HUMAN; LACTIC ACID; NICOTINIC RECEPTOR;

EID: 85066828373     PISSN: 15537390     EISSN: 15537404     Source Type: Journal    
DOI: 10.1371/journal.pgen.1008283     Document Type: Erratum
Times cited : (96)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.