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Volumn 59, Issue 4, 2014, Pages 404-411

Production of natural antimicrobial compound d-phenyllactic acid using Leuconostoc mesenteroides ATCC 8293 whole cells involving highly active d-lactate dehydrogenase

Author keywords

Bioconversion; Fermentation biotechnology; Food preservation; Lactic acid bacteria; Phenyllactic acid

Indexed keywords

CELLS; ENZYMES; FOOD PRESERVATION; LACTIC ACID;

EID: 84921686293     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12293     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.