Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

SpringerPlus

Volumn 2, Issue 1, 2013, Pages

  Mutaguchi, Yuta ^a   Ohmori, Taketo ^a   Akano, Hirofumi ^b   Doi, Katsumi ^c   Ohshima, Toshihisa ^a  

^a OSAKA INSTITUTE OF TECHNOLOGY   (Japan)

^b Central Research Institute of Mizkan Group Corporation   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

D Amino acid; Fermentation; Lactic acid bacterial; UPLC; Vinegar

Indexed keywords

EID: 84891387616     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/2193-1801-2-691     Document Type: Article

References (19)

1. Abe H., Park JN, Fukumoto Y, Fujita E, Tanaka T, Washio T, Otsuka S, Shimizu T, Watanabe K (1999) Occurrence of D-amino acids in fish sauces and other fermented fish products. Fish Sci 65:637-641
2. Aswad DW (1984) Dtermination of D-and L-aspartate in amino acid mixture by highperformance liquid chromatography after derivatization with a chiral adduct of ophthaldialdehyde. Anal Biochem 137:405-409
3. Brückner H., Hausch M (1989) Gas chromatographic detection of D-amino acids as common constituents of fermented foods. Chromatographia 28:487-492
4. Brückner H., Westhauser T (2003) Chromatographic determination of L-and D-amino acids in plants. Amino Acids 24:43-55
5. Brückner H., Becker D, Lüpke M (1993) Chirality of amino acids of microorganisms used in food biotechnology. Chirality 5:385-392
6. D'Aniello A, Vetere A, Petrucelli L (1993) Further study on the specificity of D-amino acid oxidase and of D-aspartate oxidase and time course for complete oxidation of D-amino acids. Comp Biochem Physiol 105B:731-734
7. Erbe T., Brückner H (1998) Chiral amino acid analysis of vinegars using gas chromatography selected ion monitoring mass spectrometry. Z Lebensm Unters Forsch A 207:400-409
8. Erbe T., Brückner H (2000) Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture. J Chromatogr A 881:81-91
9. Gogami Y., Okada K, Oikawa T (2011) High-performance liquid chromatography analysis of naturally occurring D-amino acids in sake. J Chromatogr B 879:3259-3267
10. Hashimoto A., Nishikawa T, Oka T, Takahashi K, Hayashi T (1992) Determination of free amino acid enantiomers in rat brain and serum by high-performance liquid chromatography after derivatization with N-tert-butyloxycarbonyl-L-cysteine and o-phthaldialdehyde. J Chromatogr 582:41-48
11. Jin D., Miyahara T, Oe T, Toyo'oka T (1999) Determination of D-amino acids labeled with fluorescent chiral reagents, R (-)-and S (+)-4-(3-isothiocyanatopyrrolidin-1-yl)-7-(N, Ndimetylaminosulfonyl)-2, 1, 3,-benzoxadiazoles, in biological and food samples by liquid chromatography. Anal Biochem 269:124-132
12. Kato S., Ishihara T, Hemmi H, Kobayashi H, Yoshimura T (2011) Alternations in D-amino acid concentrations and microbial community structures during the fermentation of red and white wines. J Biosci Bioeng 111:104-108
13. Kawai M., Sekine-Hayakawa Y, Okiyama A, Ninomiya Y (2012) Gustatory sensation of Land D-amino acids in humans. Amino Acids 43:2349-2358
14. Machida M., Yamada O, Gomi K (2008) Genomics of Aspergillus oryzae: learning from the history of Koji mold and exploration of its future. DNA Res 15:173-183
15. Okada K., Gogami Y, Oikawa T (2013) Principal component analysis of the relationship between the D-amino acid concentrations and the taste of the sake. Amino Acids 44:489-498
16. Rubio-Barroso S, Santos-Delgadoa MJ, Martín-Olivara C, Polo-Díeza LM (2006) Indirect chiral HPLC determination and fluorimetric detection of D-amino acids in milk and oyster samples. J Dairy Sci 89:82-89
17. Schiffman S.S., Sennewwald K, Gagnon J (1981) Comparison of taste qualities and thresholds of D-and L-amino acids. Physiol Behav 27:51-59
18. Solms J., Vuataz L, Egli RH (1965) The taste of L-and D-amino acids. Experientia 21:692-694
19. Tosa T., Sano R, Chibata I (1974) Immobilized D-amino acid oxidase preparation, some enzymatic properties, and potential uses. Agr Biol Chem 38:1529-1534