Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid

Food Chemistry

Volumn 271, Issue , 2019, Pages 393-400

  Gonçalves, Geferson A ^a   Corrêa, Rúbia C G ^a,b   Barros, Lillian ^b   Dias, Maria Inês ^b   Calhelha, Ricardo C ^b   Correa, Vanesa G ^a   Bracht, Adelar ^a   Peralta, Rosane M ^a   Ferreira, Isabel C F R ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Antiproliferative potential; Bactericidal effect; Luteolin 7 O glucuronide (PubChem CID: 40490600); Phytochemicals stability; Rosmarinic acid (PubChem CID: 5281792); Rosmarinic acid enriched extracts; Sagerinic acid (PubChem CID: 23760102); Yunnaneic Acid F (PubChem CID: 10651175)

Indexed keywords

ANTIOXIDANTS; BACTERIA; CYTOTOXICITY; LANTHANUM COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATIVE; BACTERICIDAL EFFECTS; PHYTOCHEMICALS; PUBCHEM; ROSMARINIC ACID;

FERMENTATION;

PHENOL DERIVATIVE; PHYTOCHEMICAL; ROSMARINIC ACID; ROSMARINUS OFFICINALIS EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; DEPSIDE; PLANT EXTRACT;

ABTS RADICAL SCAVENGING ASSAY; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COLON; CONTROLLED STUDY; CYTOTOXICITY; DIGESTION; DPPH RADICAL SCAVENGING ASSAY; FERMENTATION; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; GASTROINTESTINAL TRACT; HELA CELL LINE; HEP-G2 CELL LINE; HUMAN; HUMAN CELL; IN VITRO STUDY; LISTERIA MONOCYTOGENES; LIVER TOXICITY; MALE; MCF-7 CELL LINE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; METHICILLIN SUSCEPTIBLE STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NCI-H460 CELL LINE; NONHUMAN; ORAC ASSAY; QUANTITATIVE ANALYSIS; RAT; ROSEMARY; STAPHYLOCOCCUS AUREUS; CHEMISTRY; DRUG EFFECT; ROSMARINUS;

ANTIOXIDANTS; CINNAMATES; DEPSIDES; DIGESTION; FERMENTATION; HELA CELLS; HUMANS; IN VITRO TECHNIQUES; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; PLANT EXTRACTS; ROSMARINUS; STAPHYLOCOCCUS AUREUS;

EID: 85050810466     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.07.132     Document Type: Article

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