Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts

Food Chemistry

Volumn 293, Issue , 2019, Pages 463-471

  Pham, Loc Bao ^a   Wang, Bo ^b   Zisu, Bogdan ^c   Adhikari, Benu ^a  

^a RMIT UNIVERSITY   (Australia)

^b Nu Mega Ingredients Pty Ltd   (Australia)

^c Spraying Systems Co Pty Ltd   (Australia)

Author keywords

Antioxidant; Covalent bonding; Crosslinking; Flaxseed protein; Hydroxytyrosol; Phenolic compounds

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CROSSLINKING; OILSEEDS; PHENOLS; PROTEINS;

ANTIOXIDATIVE CAPACITY; COVALENT BONDING; COVALENT MODIFICATIONS; FUNCTIONAL PROPERTIES; HYDROXYTYROSOL; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL CHARACTERISTICS; STRUCTURAL CONFORMATIONS;

FLAX;

BOVINE SERUM ALBUMIN; CHLOROGENIC ACID; FERULIC ACID; FLAXSEED PROTEIN; HYDROXYL GROUP; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTEIN; THIOL; THIOL GROUP; TRYPTOPHAN; UNCLASSIFIED DRUG; 3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; COUMARIC ACID; PHENETHYL ALCOHOL; PLANT PROTEIN; POLYPHENOL;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENTHALPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; LINSEED; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ISOLATION; PROTEIN MODIFICATION; THERMOGRAVIMETRY; THERMOSTABILITY; ANALOGS AND DERIVATIVES; CHEMISTRY; FLAX; INFRARED SPECTROSCOPY; METABOLISM; PH; SURFACE PROPERTY;

ANTIOXIDANTS; COUMARIC ACIDS; FLAX; HYDROGEN-ION CONCENTRATION; PHENOLS; PHENYLETHYL ALCOHOL; PLANT PROTEINS; POLYPHENOLS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES;

EID: 85065230489     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.04.123     Document Type: Article

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