Thermal characteristics of flaxseed (Linum usitatissimum L.) proteins

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 733-741

  Oomah, B Dave ^a   Der, Tanya J ^a   Godfrey, David V ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Cultivars; Differential scanning calorimetry; Enthalpy; Flax (Linum usitatissimum L); Locations; Protein fractions; Thermal transitions

Indexed keywords

SODIUM CHLORIDE; VEGETABLE PROTEIN;

ARTICLE; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENVIRONMENTAL FACTOR; FRACTIONATION; FREEZE DRYING; GENOTYPE; ION EXCHANGE; LINSEED; LYOPHILISATE; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTEIN ANALYSIS; THERMAL ANALYSIS; TRANSITION TEMPERATURE;

LINUM USITATISSIMUM;

EID: 33645798883     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.017     Document Type: Article

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