The fermentation dynamics of sheep milk with increased proportion of whey proteins;Dynamika ukwaszania mleka owczego o zwiększonym udziale białek serwatkowych

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 10, Issue 2, 2011, Pages 155-163

  Lasik, Agata ^a   Pikul, Jan ^a   Danków, Romualda ^a   Cais Sokolińska, Dorota ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Dynamics; Fermentation; Sheep milk; Whey proteins

Indexed keywords

ADDITIVES; CASEIN; DYNAMICS; FERMENTATION; LACTIC ACID; PH; PROCESS CONTROL; PROTEINS; SOIL CONDITIONERS; SUGARS;

ACID CONTENT; COW MILK; FERMENTATION DYNAMICS; FERMENTATION PROCESS; FOOD PRODUCTION; SHEEP MILKS; TITRATABLE ACIDITY; WHEY PROTEINS;

FERMENTED MILK;

OVIS ARIES;

EID: 79956022562     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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