Isolation and characterization of a heat-resistant beef allergen: Myoglobin

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 59, Issue 3, 2004, Pages 327-331

  Fuentes, Ma M ^a   Palacios, R ^b   Garces Ma ^a   Caballero, M L ^b   Moneo, I ^b  

^a HOSPITAL UNIVERSITARIO DE BURGOS   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Allergy; BSA; Heat labile proteins; Heat resistant proteins; Immunoblotting; Meat

Indexed keywords

ALCOHOL; ALLERGEN; DISULFIDE; DODECYL SULFATE SODIUM; IMMUNOGLOBULIN E; MYOGLOBIN; POLYACRYLAMIDE;

ADULT; AMINO ACID SEQUENCE; ARTICLE; ATOPY; BEEF CATTLE; CASE REPORT; CLINICAL FEATURE; DISULFIDE BOND; FEMALE; FOOD ALLERGY; HEAT TOLERANCE; HUMAN; IMMUNOBLOTTING; MEAT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; SKIN TEST;

ADULT; AMINO ACID SEQUENCE; ANIMALS; CATTLE; FEMALE; FOOD HYPERSENSITIVITY; HEAT; HUMANS; IMMUNOGLOBULIN E; MEAT; MOLECULAR SEQUENCE DATA; MYOGLOBIN; SKIN TESTS;

EID: 1542614504     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2004.00266.x     Document Type: Article

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