Rheology of common uncharged exopolysaccharides for food applications

Current Opinion in Food Science

Volumn 27, Issue , 2019, Pages 1-7

  Hundschell, Christoph Simon ^a   Wagemans, Anja Maria ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85062943436     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2019.02.011     Document Type: Review

References (45)

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