Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002

Food Hydrocolloids

Volumn 50, Issue , 2015, Pages 37-43

  Miao, Ming ^a   Huang, Chao ^a   Jia, Xue ^a   Cui, Steve W ^a,b   Jiang, Bo ^a   Zhang, Tao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bioengineered D glucan; Leuconostoc citreum SK24.002; Microstructure; Molecular model; Rheological property; Storage stability; Thermal behaviour

Indexed keywords

HYDROGEN BONDS; MOLECULAR WEIGHT; NON NEWTONIAN FLOW; SCANNING ELECTRON MICROSCOPY; THERMOANALYSIS; VISCOSITY;

BIOENGINEERED Α-D-GLUCAN; D-GLUCAN; HIGH MOLECULAR WEIGHT; LEUCONOSTOC CITREUM; LEUCONOSTOC CITREUM SK24.002; MOLECULAR MODEL; RHEOLOGICAL PROPERTY; STORAGE STABILITY; THERMAL BEHAVIOURS;

ATOMIC FORCE MICROSCOPY;

LEUCONOSTOC CITREUM;

EID: 84928537709     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.04.009     Document Type: Article

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