Oscillatory and steady shear rheology of gellan/dextran blends

Journal of Food Science and Technology

Volumn 52, Issue 5, 2015, Pages 2902-2909

  Ahmad, Nurul Hawa ^a   Ahmed, Jasim ^b   Hashim, Dzulkifly M ^a   Manap, Yazid Abdul ^a   Mustafa, Shuhaimi ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Complex viscosity; Cox Merz rule; Dextran; Gellan; Herschel Bulkley; Oscillatory rheology

Indexed keywords

DEXTRAN; ELASTICITY; NON NEWTONIAN FLOW; SHEAR STRESS; SHEAR THINNING;

COMPLEX VISCOSITY; FLOW BEHAVIOR INDEX; GELLAN; HERSCHEL-BULKLEY; NON-NEWTONIAN BEHAVIORS; OSCILLATORY RHEOLOGIES; SHEAR-THINNING BEHAVIOR; STEADY-SHEAR RHEOLOGY;

SHEAR FLOW;

EID: 84939414929     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1330-x     Document Type: Article

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