A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330

Carbohydrate Polymers

Volumn 179, Issue , 2018, Pages 10-18

  Vuillemin, Marlène ^a   Grimaud, Florent ^a   Claverie, Marion ^a   Rolland Sabaté, Agnès ^b,c   Garnier, Catherine ^b   Lucas, Patrick ^d   Monsan, Pierre ^e   Dols Lafargue, Marguerite ^d   Remaud Siméon, Magali ^a   Moulis, Claire ^a  

^a INSA   (France)

^b INRA   (France)

^c UNIVERSITY OF AVIGNON   (France)

^d UNIVERSITÉ DE BORDEAUX   (France)

^e l Alimentation et l Environnement   (France)

Author keywords

Bacterial polysaccharide; Dextran; Dextransucrase; Glucansucrase; Keywords; Oenococcus kitaharae

Indexed keywords

CHEMICAL CONTAMINATION; CLONING; ENZYMES; ESCHERICHIA COLI; GENE ENCODING; IONIC LIQUIDS; RHEOLOGY; YIELD STRESS;

BACTERIAL POLYSACCHARIDES; DEXTRANSUCRASE; GLUCANSUCRASE; KEYWORDS; OENOCOCCUS KITAHARAE;

DEXTRAN;

DEXTRAN; DEXTRANSUCRASE; GLUCOSYLTRANSFERASE; RECOMBINANT PROTEIN; SUCROSE;

AMINO ACID SEQUENCE; BIOCATALYSIS; BIOSYNTHESIS; CHEMISTRY; CONFORMATION; ENZYMOLOGY; GENETICS; METABOLISM; OENOCOCCUS; PROTEIN DATABASE; VISCOSITY;

AMINO ACID SEQUENCE; BIOCATALYSIS; CARBOHYDRATE CONFORMATION; DATABASES, PROTEIN; DEXTRANS; GLUCOSYLTRANSFERASES; OENOCOCCUS; RECOMBINANT PROTEINS; SUCROSE; VISCOSITY;

EID: 85029711634     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.09.056     Document Type: Article

References (46)

1. Bai, Y., Gangoiti, J., Dijkstra, B.W., Dijkhuizen, L., Pijning, T., Crystal structure of 4,6-α-glucanotransferase supports diet-driven evolution of GH70 enzymes from α-amylases in oral bacteria. Structure 25 (2017), 231–242, 10.1016/j.str.2016.11.023.
2. Basedow, A.M., Ebert, K.H., Ederer, H.J., Kinetic studies on the acid hydrolysis of dextran. Macromolecules 11 (1978), 774–781, 10.1021/ma60064a031.
3. Borneman, A.R., McCarthy, J.M., Chambers, P.J., Bartowsky, E.J., Functional divergence in the genus Oenococcus as predicted by genome sequencing of the newly-described species, Oenococcus kitaharae. PLoS ONE, 7, 2012, e29626, 10.1371/journal.pone.0029626.
4. Brison, Y., Pijning, T., Malbert, Y., Fabre, E., Mourey, L., Morel, S., et al. Functional and structural characterization of a-1, 2 branching sucrase derived from DSR-E glucansucrase. The Journal of Biological Chemistry 287 (2012), 7915–7924, 10.1074/jbc.M111.305078.
5. Brison, Y., Malbert, Y., Czaplicki, G., Mourey, L., Remaud-Simeon, M., Tranier, S., Structural insights into the carbohydrate binding ability of an α-(1 → 2) branching sucrase from glycoside hydrolase family 70. The Journal of Biological Chemistry 291 (2016), 7527–7540, 10.1074/jbc.M115.688796.
6. Campbell-Sills, H., El Khoury, M., Favier, M., Romano, A., Biasioli, F., Spano, G., et al. Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines. Genome Biology and Evolution 7 (2015), 1506–1518, 10.1093/gbe/evv084.
7. Carrasco, F., Chornet, E., Overend, R.P., Costa, J., A generalized correlation for the viscosity of dextrans in aqueous solutions as a function of temperature, concentration, and molecular weight at low shear rates. Journal of Applied Polymer Science 37 (1989), 2087–2098, 10.1002/app.1989.070370801.
8. De Belder, A., Dextran, A.A., (eds.) Handbook (Amersham biosciences), 2003, Amersham Biosciences AB, Uppsala.
9. Dimopoulou, M., Vuillemin, M., Campbell-Sills, H., Lucas, P.M., Ballestra, P., Miot-Sertier, C., et al. Exopolysaccharide (EPS) synthesis by Oenococcus oeni: From genes to phenotypes. PLoS ONE, 9, 2014, e98898, 10.1371/journal.pone.0098898.
10. Endo, A., Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting Oenococcus isolated from a composting distilled shochu residue. International Journal of Systematic and Evolutionary Microbiology 56 (2006), 2345–2348, 10.1099/ijs.0.64288-0.
11. Freitas, F., Alves, V.D., Reis, M.A.M., Advances in bacterial exopolysaccharides: From production to biotechnological applications. Trends in Biotechnology 29 (2011), 388–398, 10.1016/j.tibtech.2011.03.008.
12. Giffard, P.M., Jacques, N.A., Definition of a fundamental repeating unit in streptococcal glucosyltransferase glucan-binding regions and related sequences. Journal of Dental Research 73 (1994), 1133–1141, 10.1177/00220345940730060201.
13. Hopewell, J., Dvorak, R., Kosior, E., Plastics recycling: Challenges and opportunities. Philosophical Transactions of the Royal Society B: Biological Science 364 (2009), 2115–2126, 10.1098/rstb.2008.0311.
14. Ioan, C.E., Aberle, T., Burchard, W., Structure properties of dextran. 2. Dilute solution. Macromolecules 33 (2000), 5730–5739, 10.1021/ma000282n.
15. Irague, R., Rolland-Sabaté, A., Tarquis, L., Doublier, J.L., Moulis, C., Monsan, P., et al. Structure and property engineering of α-d-glucans synthesized by dextransucrase mutants. Biomacromolecules 13 (2012), 187–195, 10.1021/bm201453r.
16. Ito, K., Ito, S., Shimamura, T., Kawarasaki, Y., Abe, K., Misaka, T., et al. Crystallization and preliminary X-ray analysis of a glucansucrase from the dental caries pathogen Streptococcus mutans. Acta Crystallographica Section F 66 (2010), 1086–1088, 10.1107/S1744309110029714.
17. Jeanes, A., Haynes, W.C., Wilham, C.A., Rankin, J.C., Melvin, E.H., Austin, M.J., et al. Characterization and classification of dextrans from ninety-six strains of bacteria1b. Journal of the American Chemical Society 76 (1954), 5041–5052.
18. Kadokawa, J., Precision polysaccharide synthesis catalyzed by enzymes. Chemical Reviews 111 (2011), 4308–4345, 10.1021/cr100285v.
19. Khan, T., Park, J.K., Kwon, J.-H., Functional biopolymers produced by biochemical technology considering applications in food engineering. Korean Journal of Chemical Engineering 24 (2007), 816–826, 10.1007/s11814-007-0047-1.
20. Korakli, M., Vogel, R.F., Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesised glycans. Applied Microbiology and Biotechnology 71 (2006), 790–803, 10.1007/s00253-006-0469-4.
21. Kralj, S., van Geel-Schutten, I.G.H., Faber, E.J., van der Maarel, M.J.E.C., Dijkhuizen, L., Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase. Biochemistry (Moscow) 44 (2005), 9206–9216, 10.1021/bi050447q.
22. Leemhuis, H., Pijning, T., Dobruchowska, J.M., van Leeuwen, S.S., Kralj, S., Dijkstra, B.W., et al. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. Journal of Biotechnology 163 (2013), 250–272, 10.1016/j.jbiotec.2012.06.037.
23. Lindberg, B., Svensson, S., Structural studies on dextran from Leuconostoc mesenteroides NRRL B-512F. Acta Chemica Scandinavica 22 (1968), 1907–1912.
24. Lombard, V., Golaconda Ramulu, H., Drula, E., Coutinho, P.M., Henrissat, B., The carbohydrate-active enzymes database (CAZy) in 2013. Nucleic Acids Research 42 (2014), 490–495, 10.1093/nar/gkt1178.
25. Maina, N.H., Pitkanen, L., Heikkinen, S., Tuomainen, P., Virkki, L., Tenkanen, M., Challenges in analysis of high-molar mass dextrans: Comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy. Carbohydrate Polymers 99 (2014), 199–207, 10.1016/j.carbpol.2013.08.021.
26. Majumder, A., Goyal, A., Rheological and gelling properties of a novel glucan from Leuconostoc dextranicum NRRL B-1146. Food Research International Bioprocesses in Food Industries 42 (2009), 525–528, 10.1016/j.foodres.2009.01.003.
27. Miller, G.L., Robyt, J.F., Activation and inhibition of dextransucrase by calcium?. Biochimica et Biophysica Acta 880:1 (1986), 32–39 15.
28. Miller, G.L., Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 31 (1959), 426–428, 10.1021/ac60147a030.
29. Moulis, C., Arcache, A., Escalier, P.-C., Rinaudo, M., Monsan, P., Remaud-Simeon, M., et al. High-level production and purification of a fully active recombinant dextransucrase from Leuconostoc mesenteroides NRRL B-512F. FEMS Microbiology Letters 261 (2006), 203–210, 10.1111/j.1574-6968.2006.00347.x.
30. Moulis, C., André, I., Remaud-Simeon, M., GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families. Cell. Mol. Life Sci 73 (2016), 2661–2679, 10.1007/s00018-016-2244-8.
31. Nomura, H., Koda, S., Hattori, F., Viscosity of aqueous solutions of polysaccharides and their carboxylate derivatives. Journal of Applied Polymer Science 41 (1990), 2959–2969, 10.1002/app.1990.070411133.
32. Paul, F., Auriol, D., Oriol, E., Monsan, P., Production and purification of dextransucrase from Leuconostoc mesenteroides, NRRL B 512 (F). Annals of the New York Academy of Sciences 434 (1984), 267–270, 10.1111/j.1749-6632.1984.tb29841.x.
33. Pijning, T., Vujičić-Žagar, A., Kralj, S., Dijkhuizen, L., Dijkstra, B.W., Structure of the α-1,6/α-1,4-specific glucansucrase GTFA from Lactobacillus reuteri 121. Acta Crystallographica Section F Structural Biology and Crystallization Communications 68 (2012), 1448–1454, 10.1107/S1744309112044168.
34. Purama, R.K., Goswami, P., Khan, A.T., Goyal, A., Structural analysis and properties of dextran produced by Leuconostoc mesenteroides NRRL B-640. Carbohydrate Polymers 76 (2009), 30–35, 10.1016/j.carbpol.2008.09.018.
35. Purama, R.K., Agrawal, M., Goyal, A., Stabilization of dextransucrase from Leuconostoc mesenteroides NRRL B-640. Indian Journal Microbiology 50 (2010), 57–61, 10.1007/s12088-010-0057-2.
36. Rolland-Sabaté, A., Colonna, P., Mendez-Montealvo, M.G., Planchot, V., Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering. Biomacromolecules 8 (2007), 2520–2532, 10.1021/bm070024z.
37. Rolland-Sabaté, A., Mendez-Montealvo, M.G., Colonna, P., Planchot, V., Online determination of structural properties and observation of deviations from power law behavior. Biomacromolecules 9 (2008), 1719–1730, 10.1021/bm7013119.
38. Shukla, R., Goyal, A., Novel dextran from Pediococcus pentosaceus CRAG3 isolated from fermented cucumber with anti-cancer properties. International Journal of Biological Macromolecules 62 (2013), 352–357, 10.1016/j.ijbiomac.2013.09.043.
39. Studier, F.W., Protein production by auto-induction in high-density shaking cultures. Protein Expression and Purification 41 (2005), 207–234, 10.1016/j.pep.2005.01.016.
40. Suwannarangsee, S., Moulis, C., Potocki-Veronese, G., Monsan, P., Remaud-Simeon, M., Chulalaksananukul, W., Search for a dextransucrase minimal motif involved in dextran binding. FEBS Letters 581 (2007), 4675–4680, 10.1016/j.febslet.2007.08.062.
41. Tirtaatmadja, V., Dunstan, D.E., Boger, D.V., Rheology of dextran solutions. Journal of Non-Newtonian Fluid Mechanics 97 (2001), 295–301, 10.1016/S0377-0257(00)00226-3.
42. Vettori, M.H.P.B., Blanco, K.C., Cortezi, M., Lima, C.J.B., Contiero, J., Dextran: Effect of process parameters on production, purification and molecular weight and recent applications. Diálogos. Ciênc. 2012 (2012), 171–186, 10.7447/dc.2012.018.
43. Viebke, C., Williams, P.A., The influence of temperature on the characterization of water- soluble polymers using asymmetric flow field-flow-fractionation coupled to multiangle laser light scattering. Analytical Chemistry 72 (2000), 3896–3901, 10.1021/ac991205x.
44. Vuillemin, M., Malbert, Y., Laguerre, S., Remaud-Siméon, M., Moulis, C., Optimizing the production of an α-(1 → 2) branching sucrase in Escherichia coli using statistical design. Applied Microbiology and Biotechnology, 2014, 1–12, 10.1007/s00253-014-5627-5.
45. Vuillemin, M., Claverie, M., Brison, Y., Séverac, E., Bondy, P., Morel, S., et al. Characterization of the first α-(1 → 3) branching sucrases of the GH70 family. The Journal of Biology Chemistry 291 (2016), 7687–7702, 10.1074/jbc.M115.688044.
46. Vujičić-Žagar, A., Pijning, T., Kralj, S., López, C.A., Eeuwema, W., Dijkhuizen, L., et al. Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymes. Proceedings of the National Academy of Sciences 107 (2010), 21406–21411, 10.1073/pnas.1007531107.