Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

Carbohydrate Polymers

Volumn 190, Issue , 2018, Pages 315-323

  Xu, Yan ^a   Pitkänen, Leena ^a   Maina, Ndegwa Henry ^a   Coda, Rossana ^a   Katina, Kati ^a   Tenkanen, Maija ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Dextran; Fava bean protein isolate; Interaction; Lactic acid bacteria; Rheological property

Indexed keywords

LACTIC ACID; PROTEINS; RHEOLOGY;

CONJUGATED SYSTEMS; INTERACTION; LACTIC ACID BACTERIA; MAILLARD REACTION; MIXED SYSTEMS; PROTEIN ISOLATES; RHEOLOGICAL PROPERTY; STRENGTHENING ABILITY;

DEXTRAN;

DEXTRAN; PLANT PROTEIN; PROTEIN BINDING;

BIOSYNTHESIS; CHEMISTRY; FLOW KINETICS; GLYCOSYLATION; LEUCONOSTOC; METABOLISM; PH; VICIA FABA; VISCOSITY; WEISSELLA;

DEXTRANS; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; LEUCONOSTOC; PLANT PROTEINS; PROTEIN BINDING; RHEOLOGY; VICIA FABA; VISCOSITY; WEISSELLA;

EID: 85043385456     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.02.082     Document Type: Article

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