Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution

Carbohydrate Polymers

Volumn 195, Issue , 2018, Pages 298-302

  Cheung, Yi Ching ^a,b   Yin, Junyi ^a,c   Wu, Jian Yong ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b TECHNOLOGICAL AND HIGHER EDUCATION INSTITUTE OF HONG KONG   (Hong Kong)

^c NANCHANG UNIVERSITY   (China)

Author keywords

Chain conformation; Curdlan; Intrinsic viscosity; Kinetics; Molecular weight; Ultrasonic degradation

Indexed keywords

CHAINS; DEGRADATION; ENZYME KINETICS; MOLECULAR WEIGHT; RATE CONSTANTS; SODIUM HYDROXIDE;

CHAIN CONFORMATIONS; COMPLEX RELATIONSHIPS; CURDLAN; HELICAL CONFORMATION; INTRINSIC VISCOSITY; POLYSACCHARIDE CHAIN; RANDOM COIL CONFORMATION; ULTRASONIC DEGRADATION;

FOOD ADDITIVES;

EID: 85046832766     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.04.118     Document Type: Article

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