In vitro digestibility and prebiotic potential of curdlan (1 → 3)-β-D-glucan oligosaccharides in Lactobacillus species

Carbohydrate Polymers

Volumn 188, Issue , 2018, Pages 17-26

  Shi, Yuqin ^a   Liu, Jun ^a   Yan, Qiaojuan ^a   You, Xin ^a   Yang, Shaoqing ^a   Jiang, Zhengqiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

(1 3) D glucan oligosaccharides; Curdlan; Lactobacillus strains; Prebiotic potential; Utilization pattern

Indexed keywords

CARBON; ESCHERICHIA COLI; FOOD ADDITIVES; FOOD PROCESSING; LACTIC ACID; OLIGOSACCHARIDES; PROPIONIC ACID; THERMAL PROCESSING (FOODS);

CURDLAN; D-GLUCAN; LACTOBACILLUS STRAINS; PREBIOTICS; UTILIZATION PATTERNS;

STRAIN;

BETA GLUCAN; CURDLAN; OLIGOSACCHARIDE; PREBIOTIC AGENT;

BIFIDOBACTERIUM; CHEMISTRY; ESCHERICHIA COLI; LACTOBACILLUS; METABOLISM; MICROFLORA; PHYSIOLOGY;

BETA-GLUCANS; BIFIDOBACTERIUM; ESCHERICHIA COLI; LACTOBACILLUS; MICROBIOTA; OLIGOSACCHARIDES; PREBIOTICS;

EID: 85041462389     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.01.085     Document Type: Article

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