Fermentation pH modulates the size distributions and functional properties of Gluconobacter albidus TMW 2.1191 levan

Frontiers in Microbiology

Volumn 8, Issue MAY, 2017, Pages

  Ua Arak, Tharalinee ^a   Jakob, Frank ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Exopolysaccharide; Field flow fractionation; Gluconobacter; Gluten free; Levan; Light scattering; Optimization

Indexed keywords

EXOPOLYSACCHARIDE; FRUCTAN; LEVAN;

ARTICLE; BIOREACTOR; CELL CULTURE; CONTROLLED STUDY; DIALYSIS; FERMENTATION; FOOD TEXTURE; FREEZE DRYING; GLUCONOBACTER; GLUCONOBACTER ALBIDUS; GRAIN HARDNESS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIGHT SCATTERING; MOLECULAR WEIGHT; NONHUMAN; RETENTION TIME;

EID: 85019698106     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00807     Document Type: Article

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