Levan-producing Leuconostoc citreum strain BD1707 and its growth in tomato juice supplemented with sucrose

Applied and Environmental Microbiology

Volumn 82, Issue 5, 2016, Pages 1383-1390

  Han, Jin ^a,b   Xu, Xiaofen ^b,c   Gao, Caixia ^b,c   Liu, Zhenmin ^a,b   Wu, Zhengjun ^a,b  

^a State Key Laboratory of Dairy Biotechnology   (China)

^b Shanghai Engineering Research Center of Dairy Biotechnology   (China)

^c Bright Dairy and Food Co Ltd   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; FRUITS; MATHEMATICAL TRANSFORMATIONS; MOLECULAR MASS; NUCLEAR MAGNETIC RESONANCE; SUGAR (SUCROSE);

AVERAGE MOLECULAR; CARBON SOURCE; FOURIER TRANSFORM INFRARED; LEUCONOSTOC CITREUM; MOLECULAR MASS DISTRIBUTIONS; MONOSACCHARIDE COMPOSITION; NUCLEAR MAGNETIC RESONANCE(NMR); SUGAR CONTENT;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

BACTERIUM; FOOD PRODUCTION; FRUIT; FUNGUS; GROWTH RATE; MOLECULAR ANALYSIS; MONOSACCHARIDE; NUCLEAR MAGNETIC RESONANCE; PH; PLANT EXTRACT; POLYMER; SUCROSE;

LEUCONOSTOC CITREUM; LYCOPERSICON ESCULENTUM;

CULTURE MEDIUM; FRUCTAN; LEVAN; SUCROSE;

CHEMISTRY; CLASSIFICATION; CULTURE MEDIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LEUCONOSTOC; METABOLISM; MICROBIAL VIABILITY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; TEMPERATURE; TIBET; TIME FACTOR; TOMATO;

CULTURE MEDIA; FOOD MICROBIOLOGY; FRUCTANS; HYDROGEN-ION CONCENTRATION; LEUCONOSTOC; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY; MICROBIAL VIABILITY; MOLECULAR WEIGHT; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE; TEMPERATURE; TIBET; TIME FACTORS;

EID: 84961193610     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02944-15     Document Type: Article

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