Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

International Journal of Food Microbiology

Volumn 295, Issue , 2019, Pages 25-32

  Soto, Karen M ^a   Hernández Iturriaga, Montserrat ^a   Loarca Piña, Guadalupe ^a   Luna Bárcenas, Gabriel ^b   Mendoza, Sandra ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Antimicrobial activity; Apple juice; Electrospun fibers; Nisin

Indexed keywords

AMARANTH; ANTIINFECTIVE AGENT; CARBOHYDRATE; NANOFIBER; NISIN; PULLULAN; GLUCAN;

ANTIMICROBIAL ACTIVITY; APPLE JUICE; ARTICLE; BACTERICIDAL ACTIVITY; CHEESE; COLONY FORMING UNIT; DRUG DELIVERY SYSTEM; DRUG RELEASE; ELECTROSPINNING; LEUCONOSTOC MESENTEROIDES; LISTERIA MONOCYTOGENES; MATHEMATICAL MODEL; MEDICINAL PLANT; NANOENCAPSULATION; NONHUMAN; PASTEURIZATION; PH; PROTEIN SECONDARY STRUCTURE; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; STATIC ELECTRICITY; CHEMISTRY; DRUG EFFECT; EVALUATION STUDY; FOOD CONTROL; FRUIT AND VEGETABLE JUICE; MALUS; MICROBIOLOGY; PROCEDURES; STANDARDS;

ANTI-BACTERIAL AGENTS; CHEESE; FOOD MICROBIOLOGY; FRUIT AND VEGETABLE JUICES; GLUCANS; LISTERIA MONOCYTOGENES; MALUS; NANOFIBERS; NISIN; SALMONELLA TYPHIMURIUM;

EID: 85061662586     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2019.02.001     Document Type: Article

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