Production and stability of nisin in whey protein concentrate

LWT

Volumn 71, Issue , 2016, Pages 125-129

  Senan, Suja ^a   El aal, Hussein Abd ^b   Dave, Rajiv ^c   Hassan, Ashraf ^d  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b MINIA UNIVERSITY   (Egypt)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d Daisy Brand LLC   (United States)

Author keywords

Activity; Nisin; Stability; Whey protein concentrate

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; DAIRIES; PROTEINS; THERMODYNAMIC PROPERTIES;

ANTI-MICROBIAL ACTIVITY; GROWTH MEDIUM; LACTOCOCCUS LACTIS; NISIN; POLYETHYLENE BAGS; SWEET WHEY; WHEY PROTEIN CONCENTRATE; YEAST EXTRACTS;

ANTIBIOTICS;

EID: 84962600581     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.031     Document Type: Article

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