In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Food Chemistry

Volumn 284, Issue , 2019, Pages 28-44

  Pešić, Mirjana B ^a   Milinčić, Danijel D ^a   Kostić, Aleksandar Ž ^a   Stanisavljević, Nemanja S ^a   Vukotić, Goran N ^a   Kojić, Milan O ^a   Gašić, Uroš M ^b   Barać, Miroljub B ^a   Stanojević, Slađana P ^a   Popović, Dušanka A ^a   Banjac, Nebojša R ^a   Tešić, Živoslav Lj ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antioxidant activity; Bioaccessibility; Food matrix; Grape extracts; In vitro digestion; Polyphenols

Indexed keywords

ANTIOXIDANTS; CEREAL PRODUCTS; PLANTS (BOTANY); RECOVERY;

ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; FOOD MATRIXES; GRAPE EXTRACTS; IN-VITRO DIGESTIONS; POLYPHENOLS;

FREQUENCY MODULATION;

ANTHOCYANIN; CARBOHYDRATE; ELLAGIC ACID; FLAVAN 3 OL; FLAVONOID; GALLIC ACID; GRAPE SEED EXTRACT; PHENOL DERIVATIVE; POLYPHENOL; PROANTHOCYANIDIN; PROCYANIDIN; PROCYANIDIN A; QUERCETIN; TOCOPHEROL; UNCLASSIFIED DRUG; ANTIOXIDANT; FLAVONOL DERIVATIVE; PLANT EXTRACT;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CEREAL; DIGESTION; MEAT; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; BIOAVAILABILITY; CHEMISTRY; FOOD GRAIN; FORTIFIED FOOD; HUMAN; METABOLISM; PLANT SEED; VITIS;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; DIGESTION; EDIBLE GRAIN; FLAVONOIDS; FLAVONOLS; FOOD, FORTIFIED; HUMANS; MEAT; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; SEEDS; VITIS;

EID: 85060728876     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.01.107     Document Type: Article

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