Phytochemical profiles and antioxidant activities of Serbian table and wine grapes

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1619-1626

  Mitić, Milan N ^a   Souquet, Jean Marc ^b   Obradović, Mirjana V ^a   Mitić, Snežana S ^a  

^a UNIVERSITY OF NI   (Serbia)

^b SPO   (France)

Author keywords

anthocyanin; antioxidant; flavan 3 ol; hydroxycinnamate; phenolics

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; CARBOHYDRATES; FLAVONOIDS;

4-HYDROXYCINNAMIC ACID; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; FLAVAN-3-OLS; HYDROXYCINNAMATE; PEONIDIN 3 O GLUCOSIDES; PHENOLICS; TOTAL PHENOLIC CONTENT;

WINE;

VITACEAE; VITIS VINIFERA;

EID: 84871902006     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0215-x     Document Type: Article

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