Analaysis of neutral lipids: Unsaponifiable

Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis

Volumn 1, Issue , 2004, Pages 313-347

  Moreda, W ^a   Camino, M C Pérez ^a   Cert, A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; GLYCEROL; HYDROLYSIS; LIPIDS; OLEFINS; POLYCYCLIC AROMATIC HYDROCARBONS; SOLS; VOLATILE ORGANIC COMPOUNDS;

ALIPHATIC ALCOHOL; CHEMICAL FAMILY; CHEMICAL NATURE; MINOR COMPONENTS; NON-VOLATILE COMPOUNDS; STEROIDAL ALCOHOLS; TRIACYLGLYCEROLS; VOLATILE COMPOUNDS;

VOLATILE FATTY ACIDS;

EID: 85059178099     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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