The determination of stigmastadienes in vegetable oils (Technical Report)

Pure and Applied Chemistry

Volumn 71, Issue 2, 1999, Pages 349-359

  Dobarganes, M C ^a   Cert, A ^b   Dieffenbacher, A ^c  

^a INSTITUTO DE LA GRASA   (Spain)

^b Institut des Corps Gras   (France)

^c Chemin de la Tour Ronde 2 ^*  (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85006779038     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/pac199971020349     Document Type: Article

References (6)

1. A. Lanzón, T. Albi, A. Cert, J. Gracián. J. Am. Oil Chem. Soc. 71, 285 (1994.)
2. A. Cert, A. Lanzón, A. A. Carrelli, T. Albi, G. Amelotti. Food Chem. 49, 287 (1994.)
3. K. Grob, M. Bonz. Riv. Ital. Sostanze Grasse 71, 2291 (1994.)
4. A. Lanzon, A. Cert, T. Albi. Grasas Y Aceites 49, 287 (1994.)
5. W. D. Pocklington. In Analysis of Oilseeds, Fats and Fatty Foods (J. B. Russell, L. R. Pritchard, eds), Chap. 1, pp. 1–38. Elsevier Applied Science, London (1991.)
6. IUPAC. A Guide to IUPAC Nomenclature of Organic Compounds (Recommendations, 1993) R. Panico, W. H. Powell, J.-C. Richter, eds. Blackwell Scientific Publications, Oxford (1993).