Fat intake modulates cerebral blood flow in homeostatic and gustatory brain areas in humans

American Journal of Clinical Nutrition

Volumn 95, Issue 6, 2012, Pages 1342-1349

  Frank, Sabine ^a,b   Linder, Katarzyna ^a,d   Kullmann, Stephanie ^a,b   Heni, Martin ^a,d   Ketterer, Caroline ^a,d   Çavuşoǧlu, Mustafa ^c   Krzeminski, Alina ^a,e   Fritsche, Andreas ^d   Häring, Hans Ulrich ^a,d   Preissl, Hubert ^a,f   Hinrichs, Jörg ^e   Veit, Ralf ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b UNIVERSITY OF TÜBINGEN   (Germany)

^c UNIVERSITY HOSPITAL TÜBINGEN   (Germany)

^d German Centre for Diabetes Research   (Germany)

^e UNIVERSITY OF HOHENHEIM   (Germany)

^f UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; YOGHURT;

ADULT; ARTICLE; BLOOD SAMPLING; BRAIN BLOOD FLOW; CLINICAL ARTICLE; CLINICAL TRIAL; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; HYPOTHALAMUS; INSULA; INSULIN BLOOD LEVEL; LIPID DIET; LOW FAT DIET; MALE;

ADULT; BRAIN MAPPING; CEREBRAL CORTEX; DIET; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; HOMEOSTASIS; HUMANS; HUNGER; HYPOTHALAMUS; INSULIN; MAGNETIC RESONANCE IMAGING; MALE; REGIONAL BLOOD FLOW; SINGLE-BLIND METHOD; YOGURT;

EID: 84861564552     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.031492     Document Type: Article

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