Research issues: The food environment and obesity

American Journal of Clinical Nutrition

Volumn 100, Issue 6, 2014, Pages 1663-1665

  Mattes, Richard ^a   Foster, Gary D ^b,c  

^a PURDUE UNIVERSITY   (United States)

^b TEMPLE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c Weight Watchers International   (United States)

Author keywords

American Society for Nutrition; Food environment; Obesity; The Obesity Society

Indexed keywords

BEVERAGE; BODY WEIGHT; CALORIC INTAKE; CONSUMER ATTITUDE; FEEDING BEHAVIOR; FOOD; HUMAN; OBESITY; PALATABILITY; PORTION SIZE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; WEIGHT CHANGE; WEIGHT CONTROL; WEIGHT GAIN; ATTITUDE TO HEALTH; ECONOMICS; ENVIRONMENT; HEALTH CARE ORGANIZATION; HEALTH FOOD; TAX;

SWEETENING AGENT;

BEVERAGES; BODY WEIGHT; ENERGY INTAKE; ENVIRONMENT; FEEDING BEHAVIOR; FOOD; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; OBESITY; PORTION SIZE; SOCIETIES, SCIENTIFIC; SWEETENING AGENTS; TAXES; WEIGHT GAIN;

EID: 84911445081     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.096883     Document Type: Review

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