Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?

Current obesity reports

Volumn 6, Issue 4, 2017, Pages 420-431

  Poti, Jennifer M ^a   Braga, Bianca ^b,c   Qin, Bo ^d  

^a University of North Carolina

^b UNIVERSITY OF NORTH CAROLINA   (United States)

^c UNIVERSIDAD TORCUATO DI TELLA   (Argentina)

^d RUTGERS CANCER INSTITUTE OF NEW JERSEY   (United States)

Author keywords

Food processing; Obesity; Overweight; Processed food; Ultra processed food

Indexed keywords

ADOLESCENT; ADULT; BODY WEIGHT GAIN; CHILD; CHILDHOOD OBESITY; DIETARY REFERENCE INTAKE; DISORDERS OF CARBOHYDRATE METABOLISM; DYSLIPIDEMIA; EATING; ENERGY METABOLISM; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; HUMAN; HYPERTENSION; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OBESITY; PATHOPHYSIOLOGY; PRESCHOOL CHILD; PREVALENCE; RISK FACTOR; TIME FACTOR; YOUNG ADULT;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DYSLIPIDEMIAS; EATING; ENERGY METABOLISM; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; GLUCOSE METABOLISM DISORDERS; HUMANS; HYPERTENSION; MALE; METABOLIC SYNDROME; MIDDLE AGED; NUTRITIONAL STATUS; NUTRITIVE VALUE; OBESITY; PEDIATRIC OBESITY; PREVALENCE; RECOMMENDED DIETARY ALLOWANCES; RISK FACTORS; TIME FACTORS; WEIGHT GAIN; YOUNG ADULT;

EID: 85049919110     PISSN: None     EISSN: 21624968     Source Type: Journal    
DOI: 10.1007/s13679-017-0285-4     Document Type: Review

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