In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system

LWT

Volumn 102, Issue , 2019, Pages 173-180

  Bernardes, Andressa Ladeira ^a   Moreira, Juliana Almeida ^a   Tostes, Maria das Graças Vaz ^a   Costa, Neuza Maria Brunoro ^a   Silva, Pollyanna Ibrahim ^a   Costa, André Gustavo Vasconcelos ^a  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

Author keywords

Bioaccessibility; Food model system; Jussara fruit; Microencapsulation; Polyphenol

Indexed keywords

ANTHOCYANINS; CHEMICAL ANALYSIS; DEGRADATION; FRUITS; MICROENCAPSULATION; MICROSTRUCTURE; PHENOLS; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; DEGRADATION KINETICS; FOOD MODEL SYSTEMS; GASTROINTESTINAL DIGESTION; PHYSICAL-CHEMICAL ANALYSIS; POLYPHENOLS; RECOVERY PERCENTAGES;

ANALYSIS OF VARIANCE (ANOVA);

EID: 85058417836     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.12.009     Document Type: Article

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