메뉴 건너뛰기




Volumn 105, Issue 2, 2007, Pages 657-665

Synthesis of new phenolic fatty acid esters and their evaluation as lipophilic antioxidants in an oil matrix

Author keywords

Antioxidizing potency; Free radical scavenging activity; Hydroxytyrosol; Lipophilic antioxidants; Phenols; Structure activity relationship

Indexed keywords

2 (3 HYDROXY 4 METHOXYPHENYL)ETHYL PALMITATE; 2 (3 HYDROXY 4 OLEOYLOXIPHENYL)ETHANOL; 2 (3,4 DIHYDROXYPHENYL)ETHYL OLEATE; 2 (3,4 DIHYDROXYPHENYL)ETHYL PALMITATE; 2 (3,4 DIHYDROXYPHENYL)ETHYL STEARATE; 2 (3,4 DIHYDROXYPHENYL)PROPYL OLEATE; 2 (3,4 DIHYDROXYPHENYL)PROPYL PALMITATE; 2 (3,4 DIHYDROXYPHENYL)PROPYL STEARATE; 2 (4 HYDROXY 3 OLEOYLOXIPHENYL)ETHANOL; 2,2 AZINO BIS 3 ETHYLBENZOTHIAZOLINE 6 SULPHONIC ACID; 3 HYDROXY 4 METHOXYBENZYL PALMITATE; 3 HYDROXY 4 OLEOYLOXIBENZYLIC ALCOHOL; 3,4 DIHYDROXYBENZYL OLEATE; 3,4 DIHYDROXYBENZYL PALMITATE; 3,4 DIHYDROXYBENZYL STEARATE; 3,4 DIHYDROXYCINNAMYL OLEATE; 3,4 DIHYDROXYCINNAMYL PALMITATE; 3,4 DIHYDROXYCINNAMYL STEARATE; 4 HYDROXY 3 OLEOYLOXIBENZYLIC ALCOHOL; ALCOHOL DERIVATIVE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBYL PALMITATE; DIHYDROCAFFEOYL ALCOHOL; FATTY ACID ESTER; HYDROXYTYROSOL; OLIVE OIL; PALMITIC ACID; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

EID: 34447327826     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.029     Document Type: Article
Times cited : (89)

References (28)
  • 1
    • 15844406251 scopus 로고
    • Phenolic compounds from insect cuticle, identification of some lipid antioxidant
    • Atkinson P.W., Brown W.V., and Gilby A.R. Phenolic compounds from insect cuticle, identification of some lipid antioxidant. Insect Biochemistry 3 (1973) 309-315
    • (1973) Insect Biochemistry , vol.3 , pp. 309-315
    • Atkinson, P.W.1    Brown, W.V.2    Gilby, A.R.3
  • 2
    • 0031916984 scopus 로고    scopus 로고
    • The free radical theory of aging matures
    • Beckman K.B., and Ames B.N. The free radical theory of aging matures. Physiological Reviews 78 (1998) 547-581
    • (1998) Physiological Reviews , vol.78 , pp. 547-581
    • Beckman, K.B.1    Ames, B.N.2
  • 3
    • 0026888485 scopus 로고
    • A role for antioxidants in reducing cancer risk
    • Block G. A role for antioxidants in reducing cancer risk. Nutrition Reviews 50 (1992) 207-213
    • (1992) Nutrition Reviews , vol.50 , pp. 207-213
    • Block, G.1
  • 4
    • 0032913561 scopus 로고    scopus 로고
    • A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters
    • Capasso R., Evidente A., Avolio S., and Solla F. A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters. Journal of Agricultural and Food Chemistry 47 (1999) 1745-1748
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 1745-1748
    • Capasso, R.1    Evidente, A.2    Avolio, S.3    Solla, F.4
  • 5
    • 0032922781 scopus 로고    scopus 로고
    • Inhibition of leukocyte 5-lipooxygenase by phenolics from virgin olive oil
    • De la Puerta R., Ruiz-Gutierrez V., and Hoult J.R. Inhibition of leukocyte 5-lipooxygenase by phenolics from virgin olive oil. Biochemical Pharmacology 57 (1999) 445-449
    • (1999) Biochemical Pharmacology , vol.57 , pp. 445-449
    • De la Puerta, R.1    Ruiz-Gutierrez, V.2    Hoult, J.R.3
  • 8
    • 0031561513 scopus 로고    scopus 로고
    • Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
    • Jang M., Cai L., Udeani G.O., Slowing K.V., Thomas C.F., Beecher C.W.W., et al. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275 (1997) 218-220
    • (1997) Science , vol.275 , pp. 218-220
    • Jang, M.1    Cai, L.2    Udeani, G.O.3    Slowing, K.V.4    Thomas, C.F.5    Beecher, C.W.W.6
  • 9
    • 17844409888 scopus 로고    scopus 로고
    • Synthesis of lipophilic poly-lauroyl-(+)-catechins and radical scavenging activity
    • Jin G., and Yoshioka H. Synthesis of lipophilic poly-lauroyl-(+)-catechins and radical scavenging activity. Bioscience Biotechnology and Biochemistry 69 (2005) 440-447
    • (2005) Bioscience Biotechnology and Biochemistry , vol.69 , pp. 440-447
    • Jin, G.1    Yoshioka, H.2
  • 10
    • 0022734124 scopus 로고
    • Determination of oxidative stability of fats and oil: Comparison between the active oxygen method (AOCS CD 12-57) and the "Rancimat" method
    • Läubly M.W., and Bruttel P.A. Determination of oxidative stability of fats and oil: Comparison between the active oxygen method (AOCS CD 12-57) and the "Rancimat" method. Journal of the American Oil Chemists' Society 63 (1986) 792-795
    • (1986) Journal of the American Oil Chemists' Society , vol.63 , pp. 792-795
    • Läubly, M.W.1    Bruttel, P.A.2
  • 12
    • 0042303940 scopus 로고    scopus 로고
    • Synthesis of lipophilic clovamide derivatives and their antioxidant potential against lipid peroxidation
    • Ley J.P., and Bertram H.J. Synthesis of lipophilic clovamide derivatives and their antioxidant potential against lipid peroxidation. Journal of Agricultural and Food Chemistry 51 (2003) 4596-4602
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 4596-4602
    • Ley, J.P.1    Bertram, H.J.2
  • 13
    • 0028120449 scopus 로고
    • Bond dissociation enthalpy of α-tocopherol and other phenolic antioxidants
    • Lucarini M., and Pedulli G.F. Bond dissociation enthalpy of α-tocopherol and other phenolic antioxidants. Journal of Organic Chemistry 59 (1994) 5063-5070
    • (1994) Journal of Organic Chemistry , vol.59 , pp. 5063-5070
    • Lucarini, M.1    Pedulli, G.F.2
  • 15
    • 0026631158 scopus 로고
    • The role of oxidized low-density lipoproteins in the pathogenesis of atherosclerosis
    • Parthasarathy S., Steinberg D., and Witztum J.L. The role of oxidized low-density lipoproteins in the pathogenesis of atherosclerosis. Annual Review of Medicine 43 (1992) 219-225
    • (1992) Annual Review of Medicine , vol.43 , pp. 219-225
    • Parthasarathy, S.1    Steinberg, D.2    Witztum, J.L.3
  • 16
    • 0028964887 scopus 로고
    • Inhibition of platelet aggregation and eicosanoid production by phenolic component of olive oil
    • Petroni A., Blasevich M., Salami M., Papini M., Montedoro G.F., and Galli C. Inhibition of platelet aggregation and eicosanoid production by phenolic component of olive oil. Thrombosis Research 78 (1995) 151-160
    • (1995) Thrombosis Research , vol.78 , pp. 151-160
    • Petroni, A.1    Blasevich, M.2    Salami, M.3    Papini, M.4    Montedoro, G.F.5    Galli, C.6
  • 17
    • 0027259486 scopus 로고
    • Paradoxical behavior of antioxidants in food and biological systems
    • Porter W.L. Paradoxical behavior of antioxidants in food and biological systems. Toxicology & Industrial Health 9 (1993) 93-122
    • (1993) Toxicology & Industrial Health , vol.9 , pp. 93-122
    • Porter, W.L.1
  • 19
    • 0026511875 scopus 로고
    • Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man
    • Regnström J., Nilsson J., Tornvall P., Landou C., and Hamsten A. Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man. Lancet 339 (1992) 1183-1186
    • (1992) Lancet , vol.339 , pp. 1183-1186
    • Regnström, J.1    Nilsson, J.2    Tornvall, P.3    Landou, C.4    Hamsten, A.5
  • 21
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationship of flavonoids and phenolic acids
    • Rice-Evans A.C., Miller N.J., and Paganga G. Structure-antioxidant activity relationship of flavonoids and phenolic acids. Free Radical Biology and Medicine 20 (1996) 933-956
    • (1996) Free Radical Biology and Medicine , vol.20 , pp. 933-956
    • Rice-Evans, A.C.1    Miller, N.J.2    Paganga, G.3
  • 23
    • 21844433239 scopus 로고    scopus 로고
    • Efficient lipase-catalyzed synthesis of new lipid antioxidants based on a catechol structure
    • Torres de Pinedo A., Peñalver P., Rondón D., and Morales J.C. Efficient lipase-catalyzed synthesis of new lipid antioxidants based on a catechol structure. Tetrahedron 61 (2005) 7654-7660
    • (2005) Tetrahedron , vol.61 , pp. 7654-7660
    • Torres de Pinedo, A.1    Peñalver, P.2    Rondón, D.3    Morales, J.C.4
  • 24
    • 33847194620 scopus 로고    scopus 로고
    • Synthesis and evaluation of new phenolic-based antioxidants: Structure-activity relationship
    • Torres de Pinedo A., Peñalver P., and Morales J.C. Synthesis and evaluation of new phenolic-based antioxidants: Structure-activity relationship. Food Chemistry 103 (2007) 55-61
    • (2007) Food Chemistry , vol.103 , pp. 55-61
    • Torres de Pinedo, A.1    Peñalver, P.2    Morales, J.C.3
  • 27
    • 0029165349 scopus 로고
    • Low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents
    • Visioli F., Bellomo G., Montedoro G., and Galli C. Low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis 117 (1995) 25-32
    • (1995) Atherosclerosis , vol.117 , pp. 25-32
    • Visioli, F.1    Bellomo, G.2    Montedoro, G.3    Galli, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.