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Volumn 26, Issue 5, 2015, Pages 513-520

Effects of dietary virgin olive oil polyphenols: Hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice

Author keywords

3,4 dihydroxyphenylglycol; Hydroxytyrosyl acetate; Inflammation; NF B; Ulcerative colitis

Indexed keywords

3,4 DIHYDROXYPHENYLETHYLENE GLYCOL; ANTIINFLAMMATORY AGENT; DRINKING WATER; HYDROXYTYROSOL; HYDROXYTYROSYLACETATE; MYELOPEROXIDASE; OLIVE OIL; POLYPHENOL; UNCLASSIFIED DRUG; 4 HYDROXY 3 METHOXYPHENYLETHYLENE GLYCOL; ACETIC ACID DERIVATIVE; CATECHOL DERIVATIVE; CYCLOOXYGENASE 2; DEXTRAN SULFATE; HYDROXYTYROSYL ACETATE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; PEROXIDASE;

EID: 84928291943     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2014.12.001     Document Type: Article
Times cited : (66)

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