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Volumn 29, Issue 10, 2016, Pages 1689-1698

Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?

Author keywords

[No Author keywords available]

Indexed keywords

26 HYDROXYCHOLESTEROL; 7 OXOCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BIOLOGICAL MARKER; CARBON TETRACHLORIDE; CORN OIL; EXTRA VIRGIN OLIVE OIL; HYDROXYICOSATETRAENOIC ACID; HYDROXYTYROSOL; LARD; LINOLENIC ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; 3,4-DIHYDROXYPHENYLETHANOL; CHOLESTEROL; OLIVE OIL; PHENETHYL ALCOHOL; UNSATURATED FATTY ACID;

EID: 84991648532     PISSN: 0893228X     EISSN: 15205010     Source Type: Journal    
DOI: 10.1021/acs.chemrestox.6b00214     Document Type: Article
Times cited : (23)

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