-
1
-
-
84880672271
-
Redox control of inflammation in macrophages
-
Brüne, B.; Dehne, N.; Grossmann, N.; Jung, M.; Namgaladze, D.; Schmid, T.; von Knethen, A.; Weigert, A. Redox control of inflammation in macrophages. Antioxid. Redox Signal. 2013, 19, 595-637.
-
(2013)
Antioxid. Redox Signal.
, vol.19
, pp. 595-637
-
-
Brüne, B.1
Dehne, N.2
Grossmann, N.3
Jung, M.4
Namgaladze, D.5
Schmid, T.6
Von Knethen, A.7
Weigert, A.8
-
2
-
-
84862784558
-
Evaluation of the anti-inflammatory effects of phloretin and phlorizin in lipopolysaccharide-stimulated mouse macrophages
-
Chang, W. T.; Huang, W. C.; Liou, C. J. Evaluation of the anti-inflammatory effects of phloretin and phlorizin in lipopolysaccharide-stimulated mouse macrophages. Food Chem. 2012, 134, 972-979.
-
(2012)
Food Chem.
, vol.134
, pp. 972-979
-
-
Chang, W.T.1
Huang, W.C.2
Liou, C.J.3
-
3
-
-
0036779617
-
Anti-inflammatory lipid mediators and insights into the resolution of inflammation
-
Lawrence, T.; Willoughby, D. A.; Gilroy, D. W. Anti-inflammatory lipid mediators and insights into the resolution of inflammation. Nat. Rev. Immunol. 2002, 2, 787-795.
-
(2002)
Nat. Rev. Immunol.
, vol.2
, pp. 787-795
-
-
Lawrence, T.1
Willoughby, D.A.2
Gilroy, D.W.3
-
4
-
-
84876561761
-
Effect of kramecyne on the inflammatory response in lipopolysaccharide-stimulated peritoneal macrophages
-
Sánchez-Miranda, E.; Lemus-Bautista, J.; Pérez, S.; Pérez-Ramos, J. Effect of kramecyne on the inflammatory response in lipopolysaccharide-stimulated peritoneal macrophages. Evidence-Based Complement. Altern. Med. 2013, 2013, No. 762020.
-
(2013)
Evidence-Based Complement. Altern. Med.
, vol.2013
-
-
Sánchez-Miranda, E.1
Lemus-Bautista, J.2
Pérez, S.3
Pérez-Ramos, J.4
-
5
-
-
57849142518
-
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters
-
Mateos, R.; Trujillo, M.; Pereira-Caro, G.; Madrona, A.; Cert, A.; Espartero, J. L. New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters. J. Agric. Food Chem. 2008, 56, 10960-10966.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 10960-10966
-
-
Mateos, R.1
Trujillo, M.2
Pereira-Caro, G.3
Madrona, A.4
Cert, A.5
Espartero, J.L.6
-
6
-
-
84889244212
-
An up-date of olive oil phenols in inflammation and cancer: Molecular mechanisms and clinical implications
-
Cárdeno, A.; Sánchez-Hidalgo, M.; Alarcón-de-la-Lastra, C. An up-date of olive oil phenols in inflammation and cancer: molecular mechanisms and clinical implications. Curr. Med. Chem. 2013, 20, 4758-4776.
-
(2013)
Curr. Med. Chem.
, vol.20
, pp. 4758-4776
-
-
Cárdeno, A.1
Sánchez-Hidalgo, M.2
Alarcón-de-la-Lastra, C.3
-
7
-
-
84881327671
-
The polyphenol oleuropein aglycone protects TgCRND8 mice against Aβ plaque pathology
-
Grossi, C.; Rigacci, S.; Ambrosini, S.; Dami, T. E.; Luccarini, I.; Traini, C.; Failli, P.; Berti, A.; Casamenti, F.; Stefani, M. The polyphenol oleuropein aglycone protects TgCRND8 mice against Aβ plaque pathology. PLoS One 2013, 8, No. e71702.
-
(2013)
PLoS One
, vol.8
-
-
Grossi, C.1
Rigacci, S.2
Ambrosini, S.3
Dami, T.E.4
Luccarini, I.5
Traini, C.6
Failli, P.7
Berti, A.8
Casamenti, F.9
Stefani, M.10
-
8
-
-
84904174978
-
Oleocanthal, a phenolic derived from virgin olive oil: A review of the beneficial effects on inflammatory disease
-
Parkinson, L.; Keast, R. Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease. Int. J. Mol. Sci. 2014, 15, 12323-12334.
-
(2014)
Int. J. Mol. Sci.
, vol.15
, pp. 12323-12334
-
-
Parkinson, L.1
Keast, R.2
-
9
-
-
33744921339
-
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods
-
Soni, M. G.; Burdock, G. A.; Christian, M. S.; Bitler, C. M.; Crea, R. Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods. Food Chem. Toxicol. 2006, 44, 903-915.
-
(2006)
Food Chem. Toxicol.
, vol.44
, pp. 903-915
-
-
Soni, M.G.1
Burdock, G.A.2
Christian, M.S.3
Bitler, C.M.4
Crea, R.5
-
10
-
-
84856998207
-
New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities
-
Rubio-Senent, F.; Rodríguez-Gutíerrez, G.; Lama-Muñoz, A.; Fernández-Bolaños, J. New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities. J. Agric. Food Chem. 2012, 60, 1175-1186.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 1175-1186
-
-
Rubio-Senent, F.1
Rodríguez-Gutíerrez, G.2
Lama-Muñoz, A.3
Fernández-Bolaños, J.4
-
11
-
-
77954606063
-
Hydroxytyrosol: From laboratory investigations to future clinical trials
-
Granados-Principal, S.; Quiles, J. L.; Ramirez-Tortosa, C. L.; Sanchez-Rovira, P.; Ramirez-Tortosa, M. C. Hydroxytyrosol: from laboratory investigations to future clinical trials. Nutr. Rev. 2010, 68, 191-206.
-
(2010)
Nutr. Rev.
, vol.68
, pp. 191-206
-
-
Granados-Principal, S.1
Quiles, J.L.2
Ramirez-Tortosa, C.L.3
Sanchez-Rovira, P.4
Ramirez-Tortosa, M.C.5
-
12
-
-
53849099956
-
Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation
-
González-Correa, J. A.; Navas, M. D.; Lopez-Villodres, J. A.; Trujillo, M.; Espartero, J. L.; De La Cruz, J. P. Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation. Neurosci. Lett. 2008, 446, 143-146.
-
(2008)
Neurosci. Lett.
, vol.446
, pp. 143-146
-
-
González-Correa, J.A.1
Navas, M.D.2
Lopez-Villodres, J.A.3
Trujillo, M.4
Espartero, J.L.5
De La Cruz, J.P.6
-
13
-
-
79952121259
-
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters
-
Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P. Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters. J. Agric. Food Chem. 2011, 59, 2011-2018.
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 2011-2018
-
-
Angelino, D.1
Gennari, L.2
Blasa, M.3
Selvaggini, R.4
Urbani, S.5
Esposto, S.6
Servili, M.7
Ninfali, P.8
-
14
-
-
77954626997
-
Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells
-
Martín, M. A.; Ramos, S.; Granado-Serrano, A. B.; Rodríguez-Ramiro, I.; Trujillo, M.; Bravo, L.; Goya, L. Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells. Mol. Nutr. Food Res. 2010, 54, 956-966.
-
(2010)
Mol. Nutr. Food Res.
, vol.54
, pp. 956-966
-
-
Martín, M.A.1
Ramos, S.2
Granado-Serrano, A.B.3
Rodríguez-Ramiro, I.4
Trujillo, M.5
Bravo, L.6
Goya, L.7
-
15
-
-
79960320532
-
Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD
-
Ilavarasi, K.; Kiruthiga, P. V.; Pandian, S. K.; Devi, K. P. Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD. Chemosphere 2011, 84, 888-893.
-
(2011)
Chemosphere
, vol.84
, pp. 888-893
-
-
Ilavarasi, K.1
Kiruthiga, P.V.2
Pandian, S.K.3
Devi, K.P.4
-
16
-
-
84864644426
-
Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
-
Sánchez-Fidalgo, S.; Sánchez de Ibargüen, L.; Cárdeno, A.; Alarcón de la Lastra, C. Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model. Eur. J. Nutr 2012, 51, 497-506.
-
(2012)
Eur. J. Nutr
, vol.51
, pp. 497-506
-
-
Sánchez-Fidalgo, S.1
De Sánchez Ibargüen, L.2
Cárdeno, A.3
De La Alarcón Lastra, C.4
-
17
-
-
33746479719
-
Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: Correlation with antimicrobial activity
-
Medina, E.; de Castro, A.; Romero, C.; Brenes, M. Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity. J. Agric. Food Chem. 2006, 54, 4954-4961.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4954-4961
-
-
Medina, E.1
De Castro, A.2
Romero, C.3
Brenes, M.4
-
18
-
-
84855427195
-
Phenol-Explorer: An online comprehensive database on polyphenol contents in foods
-
Neveu, V.; Perez-Jiménez, J.; Vos, F.; Crespy, V.; du Chaffaut, L.; Mennen, L.; Knox, C.; Eisner, R.; Cruz, J.; Wishart, D.; Scalbert, A. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database (Oxford) 2010, 2010, No. bap024.
-
(2010)
Database (Oxford)
, vol.2010
-
-
Neveu, V.1
Perez-Jiménez, J.2
Vos, F.3
Crespy, V.4
Du Chaffaut, L.5
Mennen, L.6
Knox, C.7
Eisner, R.8
Cruz, J.9
Wishart, D.10
Scalbert, A.11
-
19
-
-
52649125327
-
Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid
-
González-Correa, J. A.; Navas, M. D.; Muñoz-Marín, J.; Trujillo, M.; Fernández-Bolaños, J.; de la Cruz, J. P. Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid. J. Agric. Food Chem. 2008, 56, 7872-7876.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 7872-7876
-
-
González-Correa, J.A.1
Navas, M.D.2
Muñoz-Marín, J.3
Trujillo, M.4
Fernández-Bolaños, J.5
De La Cruz, J.P.6
-
20
-
-
84887114175
-
Modulation of adipogenesis, lipolysis and glucose consumption in 3T3-L1 adipocytes and C2C12 myotubes by hydroxytyrosol acetate: A comparative study
-
Drira, R.; Sakamoto, K. Modulation of adipogenesis, lipolysis and glucose consumption in 3T3-L1 adipocytes and C2C12 myotubes by hydroxytyrosol acetate: a comparative study. Biochem. Biophys. Res. Commun. 2013, 440, 576-581.
-
(2013)
Biochem. Biophys. Res. Commun.
, vol.440
, pp. 576-581
-
-
Drira, R.1
Sakamoto, K.2
-
21
-
-
33847721918
-
Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste
-
Guillermo, R.; Rocío, R.; Juan, F.-B.; Rafael, G.; Ana, J. Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste. Eur. Food Res. Technol. 2007, 224, 733-741.
-
(2007)
Eur. Food Res. Technol.
, vol.224
, pp. 733-741
-
-
Guillermo, R.1
Rocío, R.2
Juan, F.-B.3
Rafael, G.4
Ana, J.5
-
22
-
-
84874941343
-
A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste
-
Lama-Muñoz, A.; Rodríguez-Gutiérrez, G.; Rubio-Senent, F.; Palacios-Díaz, R.; Fernández-Bolaños, J. A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste. Food Chem. 2013, 140, 154-160.
-
(2013)
Food Chem.
, vol.140
, pp. 154-160
-
-
Lama-Muñoz, A.1
Rodríguez-Gutiérrez, G.2
Rubio-Senent, F.3
Palacios-Díaz, R.4
Fernández-Bolaños, J.5
-
23
-
-
67650931136
-
3,4-Dihydroxyphenylglycol (DHPG): An important phenolic compound present in natural table olives
-
Rodríguez, G.; Lama, A.; Jaramillo, S.; Fuentes-Alventosa, J. M.; Guillén, R.; Jiménez-Araujo, A.; Rodríguez-Arcos, R.; Fernández-Bolaños, J. 3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives. J. Agric. Food Chem. 2009, 57, 6298-6304.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 6298-6304
-
-
Rodríguez, G.1
Lama, A.2
Jaramillo, S.3
Fuentes-Alventosa, J.M.4
Guillén, R.5
Jiménez-Araujo, A.6
Rodríguez-Arcos, R.7
Fernández-Bolaños, J.8
-
24
-
-
84863558362
-
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats - A proteomics and network analysis approach
-
Rodríguez-Gutiérrez, G.; Duthie, G. G.; Wood, S.; Morrice, P.; Nicol, F.; Reid, M.; Cantlay, L. L.; Kelder, T.; Horgan, G. W.; Fernández-Bolaños Guzmán, J.; de Roos, B. Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats - a proteomics and network analysis approach. Mol. Nutr. Food Res. 2012, 56, 1137-1147.
-
(2012)
Mol. Nutr. Food Res.
, vol.56
, pp. 1137-1147
-
-
Rodríguez-Gutiérrez, G.1
Duthie, G.G.2
Wood, S.3
Morrice, P.4
Nicol, F.5
Reid, M.6
Cantlay, L.L.7
Kelder, T.8
Horgan, G.W.9
Fernández-Bolaños Guzmán, J.10
De Roos, B.11
-
25
-
-
80053925818
-
Anti-platelet effects of olive oil extract: In vitro functional and proteomic studies
-
de Roos, B.; Zhang, X.; Rodriguez Gutierrez, G.; Wood, S.; Rucklidge, G. J.; Reid, M. D.; Duncan, G. J.; Cantlay, L. L.; Duthie, G. G.; O'Kennedy, N. Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies. Eur. J. Nutr. 2011, 50, 553-562.
-
(2011)
Eur. J. Nutr.
, vol.50
, pp. 553-562
-
-
De Roos, B.1
Zhang, X.2
Rodriguez Gutierrez, G.3
Wood, S.4
Rucklidge, G.J.5
Reid, M.D.6
Duncan, G.J.7
Cantlay, L.L.8
Duthie, G.G.9
O'Kennedy, N.10
-
26
-
-
77149154996
-
Improving the oral bioavailability of beneficial polyphenols through designed synergies
-
Scheepens, A.; Tan, K.; Paxton, J. W. Improving the oral bioavailability of beneficial polyphenols through designed synergies. Genes Nutr. 2010, 5, 75-87.
-
(2010)
Genes Nutr.
, vol.5
, pp. 75-87
-
-
Scheepens, A.1
Tan, K.2
Paxton, J.W.3
-
27
-
-
33846034457
-
Biological activity of acetylated phenolic compounds
-
Fragopoulou, E.; Nomikos, T.; Karantonis, H. C.; Apostolakis, C.; Pliakis, E.; Samiotaki, M.; Panayotou, G.; Antonopoulou, S. Biological activity of acetylated phenolic compounds. J. Agric. Food Chem. 2007, 55, 80-89.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 80-89
-
-
Fragopoulou, E.1
Nomikos, T.2
Karantonis, H.C.3
Apostolakis, C.4
Pliakis, E.5
Samiotaki, M.6
Panayotou, G.7
Antonopoulou, S.8
-
28
-
-
0037032185
-
Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or 'Alperujo'
-
Fernández-Bolaños, J.; Rodríguez, G.; Rodríguez, R.; Heredia, A.; Guillén, R.; Jiménez, A. Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or 'Alperujo'. J. Agric. Food Chem. 2002, 50, 6804-6811.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 6804-6811
-
-
Fernández-Bolaños, J.1
Rodríguez, G.2
Rodríguez, R.3
Heredia, A.4
Guillén, R.5
Jiménez, A.6
-
29
-
-
84898813725
-
Evaluation of antidiabetic and antioxidant properties of Brucea javanica seed
-
Ablat, A.; Mohamad, J.; Awang, K.; Shilpi, J. A.; Arya, A. Evaluation of antidiabetic and antioxidant properties of Brucea javanica seed. Sci. World J. 2014, 2014, No. 786130.
-
(2014)
Sci. World J.
, vol.2014
-
-
Ablat, A.1
Mohamad, J.2
Awang, K.3
Shilpi, J.A.4
Arya, A.5
-
30
-
-
85005990447
-
Antioxidant and cytotoxic activity of crude flavonoid fraction from the fruits of hybrid variety of Momordica charantia (bitter gourd)
-
Barua, R.; Sultana, S.; Uddin Talukder, M. E.; Chakma, K.; Hasan, C. M. M.; Islam, M. S. Antioxidant and cytotoxic activity of crude flavonoid fraction from the fruits of hybrid variety of Momordica charantia (bitter gourd). Br. J. Pharm. Res. 2014, 4 (7), 778-786.
-
(2014)
Br. J. Pharm. Res.
, vol.4
, Issue.7
, pp. 778-786
-
-
Barua, R.1
Sultana, S.2
Uddin Talukder, M.E.3
Chakma, K.4
Hasan, C.M.M.5
Islam, M.S.6
-
31
-
-
84968838372
-
Free radical scavenging activity of steviol glycosides, steviol glucuronide, hydroxytyrosol, metformin, aspirin and leaf extract of Stevia rebaudiana
-
Hajihashemi, S.; Geuns, J. M. C. Free radical scavenging activity of steviol glycosides, steviol glucuronide, hydroxytyrosol, metformin, aspirin and leaf extract of Stevia rebaudiana. Free Radical Antioxid. 2013, 3 (2s), s34-s41.
-
(2013)
Free Radical Antioxid.
, vol.3
, Issue.2
, pp. s34-s41
-
-
Hajihashemi, S.1
Geuns, J.M.C.2
-
32
-
-
70349306521
-
Red wine phenolic complexes and their in vitro antioxidant activity
-
Sun, B.; Spranger, I.; Yang, J.; Leandro, C.; Guo, L.; Canário, S.; Zhao, Y.; Wu, C. Red wine phenolic complexes and their in vitro antioxidant activity. J. Agric. Food Chem. 2009, 57, 8623-8627.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 8623-8627
-
-
Sun, B.1
Spranger, I.2
Yang, J.3
Leandro, C.4
Guo, L.5
Canário, S.6
Zhao, Y.7
Wu, C.8
-
33
-
-
0025341331
-
New colorimetric cytotoxicity assay for anticancer-drug screening
-
Skehan, P.; Storeng, R.; Scudiero, D.; Monks, A.; McMahon, J.; Vistica, D.; Warren, J. T.; Bokesch, H.; Kenney, S.; Boyd, M. R. New colorimetric cytotoxicity assay for anticancer-drug screening. J. Natl. Cancer Inst. 1990, 82, 1107-1112.
-
(1990)
J. Natl. Cancer Inst.
, vol.82
, pp. 1107-1112
-
-
Skehan, P.1
Storeng, R.2
Scudiero, D.3
Monks, A.4
McMahon, J.5
Vistica, D.6
Warren, J.T.7
Bokesch, H.8
Kenney, S.9
Boyd, M.R.10
-
34
-
-
0035927760
-
Detection and determination of nitrate and nitrite: A review
-
Moorcroft, M. J.; Davis, J.; Compton, R. G. Detection and determination of nitrate and nitrite: a review. Talanta 2001, 54, 785-803.
-
(2001)
Talanta
, vol.54
, pp. 785-803
-
-
Moorcroft, M.J.1
Davis, J.2
Compton, R.G.3
-
35
-
-
20344363144
-
Rosiglitazone, an agonist of peroxisome proliferator-activated receptor gamma, reduces chronic colonic inflammation in rats
-
Sánchez-Hidalgo, M.; Martín, A. R.; Villegas, I.; Alarcón De La Lastra, C. Rosiglitazone, an agonist of peroxisome proliferator-activated receptor gamma, reduces chronic colonic inflammation in rats. Biochem. Pharmacol. 2005, 69, 1733-1744.
-
(2005)
Biochem. Pharmacol.
, vol.69
, pp. 1733-1744
-
-
Sánchez-Hidalgo, M.1
Martín, A.R.2
Villegas, I.3
De La Alarcón Lastra, C.4
-
36
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
37
-
-
84921847112
-
-
PCT/ES2012/070491
-
Fernandez-Bolaños, J.; Rodriguez, G.; Lama-Muñoz, A.; Senent-Rubio. F.; Fernandez-Bolaños, J. G.; Maya, I.; Lopez-Lopez, O.; Marset-Castro, A. Method for obtaining hydroxytyrosol extract, mixture of hydroxytyrosol and 3,4-dihydroxyphenylglycol extract, and hydroxytyrosyl acetate extract, from by-products of the olive tree, and the purification thereof. PCT/ES2012/070491, 2013.
-
(2013)
Method for Obtaining Hydroxytyrosol Extract, Mixture of Hydroxytyrosol and 3,4-dihydroxyphenylglycol Extract, and Hydroxytyrosyl Acetate Extract, from By-products of the Olive Tree, and the Purification Thereof
-
-
Fernandez-Bolaños, J.1
Rodriguez, G.2
Lama-Muñoz, A.3
Senent-Rubio, F.4
Fernandez-Bolaños, J.G.5
Maya, I.6
Lopez-Lopez, O.7
Marset-Castro, A.8
-
38
-
-
0026569273
-
Cloning and characterization of inducible nitric oxide synthase from mouse macrophages
-
Xie, Q. W.; Cho, H. J.; Calaycay, J.; Mumford, R. A.; Swiderek, K. M.; Lee, T. D.; Ding, A.; Troso, T.; Nathan, C. Cloning and characterization of inducible nitric oxide synthase from mouse macrophages. Science 1992, 256, 225-228.
-
(1992)
Science
, vol.256
, pp. 225-228
-
-
Xie, Q.W.1
Cho, H.J.2
Calaycay, J.3
Mumford, R.A.4
Swiderek, K.M.5
Lee, T.D.6
Ding, A.7
Troso, T.8
Nathan, C.9
-
39
-
-
0035082777
-
Characterization of aging-associated up-regulation of constitutive nuclear factor-κB binding activity
-
Helenius, M.; Kyrylenko, S.; Vehviläinen, P.; Salminen, A. Characterization of aging-associated up-regulation of constitutive nuclear factor-κB binding activity. Antioxid. Redox Signal. 2001, 3, 147-156.
-
(2001)
Antioxid. Redox Signal.
, vol.3
, pp. 147-156
-
-
Helenius, M.1
Kyrylenko, S.2
Vehviläinen, P.3
Salminen, A.4
-
40
-
-
84863234143
-
The suppressive effects of Bursopentine (BP5) on oxidative stress and NF-κB activation in lipopolysaccharide-activated murine peritoneal macrophages
-
Li, D. Y.; Xue, M. Y.; Geng, Z. R.; Chen, P. Y. The suppressive effects of Bursopentine (BP5) on oxidative stress and NF-κB activation in lipopolysaccharide-activated murine peritoneal macrophages. Cell Physiol. Biochem. 2012, 29, 9-20.
-
(2012)
Cell Physiol. Biochem.
, vol.29
, pp. 9-20
-
-
Li, D.Y.1
Xue, M.Y.2
Geng, Z.R.3
Chen, P.Y.4
-
41
-
-
77949754615
-
Antioxidant activity of olive polyphenols in humans: A review
-
Raederstorff, D. Antioxidant activity of olive polyphenols in humans: a review. Int. J. Vitam. Nutr. Res. 2009, 79, 152-165.
-
(2009)
Int. J. Vitam. Nutr. Res.
, vol.79
, pp. 152-165
-
-
Raederstorff, D.1
-
42
-
-
79957820152
-
Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours
-
Granados-Principal, S.; Quiles, J. L.; Ramirez-Tortosa, C.; Camacho-Corencia, P.; Sanchez-Rovira, P.; Vera-Ramirez, L.; Ramirez-Tortosa, M. C. Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours. Mol. Nutr. Food Res. 2011, 55 (Suppl.1), S117-S126.
-
(2011)
Mol. Nutr. Food Res.
, vol.55
, pp. S117-S126
-
-
Granados-Principal, S.1
Quiles, J.L.2
Ramirez-Tortosa, C.3
Camacho-Corencia, P.4
Sanchez-Rovira, P.5
Vera-Ramirez, L.6
Ramirez-Tortosa, M.C.7
-
43
-
-
33847641037
-
Hydroxytyrosol lipophilic analogues: Enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection
-
Grasso, S.; Siracusa, L.; Spatafora, C.; Renis, M.; Tringali, C. Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection. Bioorg. Chem. 2007, 35, 137-152.
-
(2007)
Bioorg. Chem.
, vol.35
, pp. 137-152
-
-
Grasso, S.1
Siracusa, L.2
Spatafora, C.3
Renis, M.4
Tringali, C.5
-
44
-
-
79952667663
-
Hydroxytyrosol acyl esters: Biosynthesis and activities
-
Bouallagui, Z.; Bouaziz, M.; Lassoued, S.; Engasser, J. M.; Ghoul, M.; Sayadi, S. Hydroxytyrosol acyl esters: biosynthesis and activities. Appl. Biochem. Biotechnol. 2011, 163, 592-599.
-
(2011)
Appl. Biochem. Biotechnol.
, vol.163
, pp. 592-599
-
-
Bouallagui, Z.1
Bouaziz, M.2
Lassoued, S.3
Engasser, J.M.4
Ghoul, M.5
Sayadi, S.6
-
45
-
-
82155197149
-
Hydroxytyrosol is the major anti-inflammatory compound in aqueous olive extracts and impairs cytokine and chemokine production in macrophages
-
Richard, N.; Arnold, S.; Hoeller, U.; Kilpert, C.; Wertz, K.; Schwager, J. Hydroxytyrosol is the major anti-inflammatory compound in aqueous olive extracts and impairs cytokine and chemokine production in macrophages. Planta Med. 2011, 77, 1890-1897.
-
(2011)
Planta Med.
, vol.77
, pp. 1890-1897
-
-
Richard, N.1
Arnold, S.2
Hoeller, U.3
Kilpert, C.4
Wertz, K.5
Schwager, J.6
-
46
-
-
65249177776
-
Suppressive effects of hydroxytyrosol on oxidative stress and nuclear factor-κB activation in THP-1 cells
-
Zhang, X.; Cao, J.; Jiang, L.; Zhong, L. Suppressive effects of hydroxytyrosol on oxidative stress and nuclear factor-κB activation in THP-1 cells. Biol. Pharm. Bull. 2009, 32, 578-582.
-
(2009)
Biol. Pharm. Bull.
, vol.32
, pp. 578-582
-
-
Zhang, X.1
Cao, J.2
Jiang, L.3
Zhong, L.4
-
47
-
-
84867101055
-
Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer
-
Scoditti, E.; Calabriso, N.; Massaro, M.; Pellegrino, M.; Storelli, C.; Martines, G.; De Caterina, R.; Carluccio, M. A. Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer. Arch. Biochem. Biophys. 2012, 527, 81-89.
-
(2012)
Arch. Biochem. Biophys.
, vol.527
, pp. 81-89
-
-
Scoditti, E.1
Calabriso, N.2
Massaro, M.3
Pellegrino, M.4
Storelli, C.5
Martines, G.6
De Caterina, R.7
Carluccio, M.A.8
-
48
-
-
44649161808
-
Role of Toll-like receptors in tissue repair and tumorigenesis
-
Rakoff-Nahoum, S.; Medzhitov, R. Role of Toll-like receptors in tissue repair and tumorigenesis. Biochemistry (Moscow) 2008, 73, 555-561.
-
(2008)
Biochemistry (Moscow)
, vol.73
, pp. 555-561
-
-
Rakoff-Nahoum, S.1
Medzhitov, R.2
-
49
-
-
77954456947
-
Toll-like receptors: A link between mechanical ventilation, innate immunity and lung injury?
-
Charles, P. E.; Barbar, S. D. Toll-like receptors: a link between mechanical ventilation, innate immunity and lung injury? Intensive Care Med. 2010, 36, 909-911.
-
(2010)
Intensive Care Med.
, vol.36
, pp. 909-911
-
-
Charles, P.E.1
Barbar, S.D.2
-
50
-
-
84867855981
-
Therapeutic potential of resolvins in the prevention and treatment of inflammatory disorders
-
Lee, H. N.; Surh, Y. J. Therapeutic potential of resolvins in the prevention and treatment of inflammatory disorders. Biochem. Pharmacol. 2012, 84, 1340-1350.
-
(2012)
Biochem. Pharmacol.
, vol.84
, pp. 1340-1350
-
-
Lee, H.N.1
Surh, Y.J.2
-
51
-
-
24044532241
-
Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation
-
Maiuri, M. C.; De Stefano, D.; Di Meglio, P.; Irace, C.; Savarese, M.; Sacchi, R.; Cinelli, M. P.; Carnuccio, R. Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation. Naunyn Schmiedebergs Arch. Pharmacol. 2005, 371, 457-465.
-
(2005)
Naunyn Schmiedebergs Arch. Pharmacol.
, vol.371
, pp. 457-465
-
-
Maiuri, M.C.1
De Stefano, D.2
Di Meglio, P.3
Irace, C.4
Savarese, M.5
Sacchi, R.6
Cinelli, M.P.7
Carnuccio, R.8
-
52
-
-
79959954954
-
Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling
-
St-Laurent-Thibault, C.; Arseneault, M.; Longpré, F.; Ramassamy, C. Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling. Curr. Alzheimer Res. 2011, 8, 543-551.
-
(2011)
Curr. Alzheimer Res.
, vol.8
, pp. 543-551
-
-
St-Laurent-Thibault, C.1
Arseneault, M.2
Longpré, F.3
Ramassamy, C.4
-
53
-
-
84882348871
-
Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells
-
Cárdeno, A.; Sánchez-Hidalgo, M.; Cortes-Delgado, A.; Alarcón de la Lastra, C. Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells. Nutr. Cancer 2013, 65, 908-918.
-
(2013)
Nutr. Cancer
, vol.65
, pp. 908-918
-
-
Cárdeno, A.1
Sánchez-Hidalgo, M.2
Cortes-Delgado, A.3
De La Alarcón Lastra, C.4
-
54
-
-
84899488708
-
Influence of olive-derived hydroxytyrosol on the Toll-like receptor 4-dependent inflammatory response of mouse peritoneal macrophages
-
Takeda, Y.; Bui, V. N.; Iwasaki, K.; Kobayashi, T.; Ogawa, H.; Imai, K. Influence of olive-derived hydroxytyrosol on the Toll-like receptor 4-dependent inflammatory response of mouse peritoneal macrophages. Biochem. Biophys. Res. Commun. 2014, 446, 1225-1230.
-
(2014)
Biochem. Biophys. Res. Commun.
, vol.446
, pp. 1225-1230
-
-
Takeda, Y.1
Bui, V.N.2
Iwasaki, K.3
Kobayashi, T.4
Ogawa, H.5
Imai, K.6
-
55
-
-
73449131129
-
Targeting p38 MAPK pathway for the treatment of Alzheimer's disease
-
Munoz, L.; Ammit, A. J. Targeting p38 MAPK pathway for the treatment of Alzheimer's disease. Neuropharmacology 2010, 58, 561-568.
-
(2010)
Neuropharmacology
, vol.58
, pp. 561-568
-
-
Munoz, L.1
Ammit, A.J.2
|